{"id":3491,"date":"2023-02-03T11:47:27","date_gmt":"2023-02-03T21:47:27","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/news\/"},"modified":"2023-06-26T15:57:40","modified_gmt":"2023-06-27T01:57:40","slug":"news","status":"publish","type":"page","link":"https:\/\/chefsdetahiti.pf\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"\n
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News from Chefs de Tahiti<\/h1> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"D\u00e9lices\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n <\/div>\n
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\n\t\n\t\tD\u00e9lices du Monde: exceptional products even in Fenua\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tFor over 20 years, D\u00e9lices du Monde has been a key player in fine food distribution in Polynesia. From importing exceptional products to processing them locally in its workshop in Papeete, the company works with restaurants and shops on a daily basis, with rigour, consistency and high standards. <\/div>\n\t<\/div>\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"The\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n <\/div>\n
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\n\t\n\t\tThe gourmet lexicon\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tThink you know everything there is to know about Tahitian cuisine? Wait until you see if you're actually saying the right words! Here are 10 expressions you need to know to speak (and eat) like in Fenua. <\/div>\n\t<\/div>\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Dive\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n <\/div>\n
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\n\t\n\t\tDive into the world of anoe-tahiti.com: the essential website for your trip to Polynesia\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tanoe-tahiti.com, a new website with a fun journey for visitors, designed by the chefsdetahiti.com team <\/div>\n\t<\/div>\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"TAHITI\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n <\/div>\n
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\n\t\n\t\tTAHITI BURGER WEEK 2023\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tFrom November 20 to 25, experience the 1st edition of Tahiti Burger Week: a week of culinary competition dedicated to the king of street food, the Burger. <\/div>\n\t<\/div>\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"CH\u00c2PEAU\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n <\/div>\n
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\n\t\n\t\tCH\u00c2PEAU PIPEAU, A WINE OF HISTORY\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tJean Mestreguilhem, 4th generation representative of the prestigious Ch\u00e2teau Pipeau in France's magnificent Saint-Emilion region, invites us to delve into the captivating world of this iconic winery. <\/div>\n\t<\/div>\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"WORLD\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n <\/div>\n
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\n\t\n\t\tWORLD PASTRY CHAMPIONSHIPS – TAHITI SELECTION\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tThe P\u00e2t\u00e9-cro\u00fbte World Championship returns to Tahiti ! Find out all about this unique event in this article. <\/div>\n\t<\/div>\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"OLIVIER\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n <\/div>\n
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\n\t\n\t\tOLIVIER DECELLE VINEYARDS IN TAHITI\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tVignobles Olivier Decelle comes to Tahiti: join us for exclusive Olivier Decelle & Fils evenings! <\/div>\n\t<\/div>\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Tama’a\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n <\/div>\n
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\n\t\n\t\tTama’a Maohi: home-grown produce in a cookbook\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tA book of local recipes born of a collaboration between chefs and school catering staff, to cook our local produce. <\/div>\n\t<\/div>\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"MINUTY\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n <\/div>\n
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\n\t\n\t\tMINUTY in TAHITI\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tThe MINUTY winery comes to Tahiti: join us for the Minuty party! <\/div>\n\t<\/div>\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Le\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n <\/div>\n
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\n\t\n\t\tLe diner des disciples Escoffier: a gathering of Epicureans\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tThe delegation of Escoffier disciples in French Polynesia held its traditional \"Epicure\" dinner at Tahiti's Intercontinental Hotel. The latter enchanted epicureans and food enthusiasts alike, and celebrated the culinary art in all its splendor, with talented chefs, sommeliers and ma\u00eetres d'h\u00f4tel, all inspired by the values of Escoffier. This year's menu paid tribute to Christian Fr\u00e9ch\u00e8de, the delegation's late founder, and saw the induction of 4 new disciples. <\/div>\n\t<\/div>\n\n
\n<\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t\t\t\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Les actualit\u00e9s de Chefs de Tahiti<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-3491","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"

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