{"id":3493,"date":"2022-07-12T20:55:16","date_gmt":"2022-07-13T06:55:16","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/chefs\/"},"modified":"2023-06-27T09:34:05","modified_gmt":"2023-06-27T19:34:05","slug":"chefs","status":"publish","type":"page","link":"https:\/\/chefsdetahiti.pf\/en\/chefs\/","title":{"rendered":"Chefs"},"content":{"rendered":"\n
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The CHEFS<\/h1> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Interview\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n\n
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\n\t\n\t\tInterview with the Chef: Aki Aki\t\t<\/a>\n<\/h2><\/div>\n\n\n
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\n\t\tChefs de Tahiti went to meet Christophe Tetuanui, chef of the brand new Japanese street food restaurant Aki Aki. <\/div>\n\t<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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\n\t\n\t\tRoulotte Anita from Punaauia\t\t<\/a>\n<\/h2><\/div>\n\n\n
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\n\t\tEating with a view of the sea is still possible at PK 11.5. If you're from Punaauia, you've heard of the ANITA caravan! <\/div>\n\t<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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\n\t\n\t\tLorenzo Pietrantonio – Pietro Pizzeria\t\t<\/a>\n<\/h2><\/div>\n\n\n
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\n\t\tAre you a fan of Neapolitan pizzas or looking for an authentic Italian culinary experience? Don't look any further! Chefs de Tahiti takes you backstage to Pietro's Neapolitan adventure. <\/div>\n\t<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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\n\t\n\t\tJuliet Lamy – La fromag\u00e8re de Tahiti\t\t<\/a>\n<\/h2><\/div>\n\n\n
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\n\t\tToday, Chefs de Tahiti presents a portrait of Fenua's leading cheese producer. <\/div>\n\t<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"L’Atelier\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n\n
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\n\t\n\t\tL’Atelier Japon\u00e9, an authentic culinary experience at home\t\t<\/a>\n<\/h2><\/div>\n\n\n
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\n\t\tIntroduced to traditional Japanese cuisine as a child by her mother, Yuka deepened her passion by training with a renowned Japanese chef and a Master Sushi. <\/div>\n\t<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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\n\t\n\t\t\u00c9douard and Vetea – Noa Noa Burger\t\t<\/a>\n<\/h2><\/div>\n\n\n
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\n\t\tOn weeknights, Noa Noa Burger livens up the parking lot of the Snack Madeleine in Taunoa, Papeete. This charming food truck is a paradise for lovers of tasty burgers, juicy hot dogs and crispy fish & chips. The mouth-watering aroma seduces locals and visitors alike. <\/div>\n\t<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t\t
1<\/span> 2<\/a> 3<\/a><\/div>\t\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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CHEFS’ WORDS \/ INTERVIEWS<\/h2> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n INTERVIEW DE HEIMATAIKI, NOA ATELIER <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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\n \n \"Hinerava <\/a>\n \n <\/div>\n \n \n
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\n Hinerava from L’Arbre \u00e0 pain bakery <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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\n \n \"Nahema <\/a>\n \n <\/div>\n \n \n
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\n Nahema Charles, Pura Vida <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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CHEFS’ RECIPES<\/h2> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Tuna\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n\n
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\n\t\n\t\tTuna Carpaccio\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tChefs de Tahiti suggests three ways to season your carpaccio! <\/div>\n\t<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Cr\u00e8me\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n\n
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\n\t\n\t\tCr\u00e8me Br\u00fbl\u00e9e with Tahitian Vanilla\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tA great classic enhanced by the excellence of Tahitian vanilla. Under its fine caramelised crust, it reveals a smooth cream […] <\/div>\n\t<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Passion\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n\n
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\n\t\n\t\tPassion fruit Cheesecake

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\n\t\tAn fresh, light and fruity dessert... This no-bake passion fruit cheesecake is easy to prepare, and requires no special moulds […] <\/div>\n\t<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"The\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n\n
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\n\t\n\t\tThe Millenium Roll\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tChefs de Tahiti brings you its recipe for homemade Millenium Roll sushi. The gratinate salmon sushi we love here in […] <\/div>\n\t<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Pineapple\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n\n
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\n\t\n\t\tPineapple cake\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tCaramelised pineapple and a super moist cake... Discover our pineapple cake recipe! <\/div>\n\t<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"THE\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n\n
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\n\t\n\t\tTHE CHEF’S RECIPE: RAMEN\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tHere's the recipe for the famous soy sauce ramen from Aki Aki. <\/div>\n\t<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t\t
1<\/span> 2<\/a> 3<\/a> 4<\/a>›<\/a>»<\/a><\/div>\t\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Les CHEFS PAROLE DE CHEFS \/ INTERVIEWS INTERVIEW DE HEIMATAIKI, NOA ATELIER Hinerava de la boulangerie L’Arbre \u00e0 pain Nahema Charles, Pura Vida RECETTES DE CHEFS<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-3493","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"

The CHEFS<\/h1>\n \"580par200\" <\/a>\n \"580par200\" <\/a>\n

CHEFS' WORDS \/ INTERVIEWS<\/h2>\n \"INTERVIEW <\/a> INTERVIEW DE HEIMATAIKI, NOA ATELIER\n \"Hinerava <\/a> Hinerava from L'Arbre \u00e0 pain bakery\n \"Nahema <\/a> Nahema Charles, Pura Vida\n

CHEFS' RECIPES<\/h2>","_links":{"self":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/pages\/3493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/comments?post=3493"}],"version-history":[{"count":1,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/pages\/3493\/revisions"}],"predecessor-version":[{"id":3494,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/pages\/3493\/revisions\/3494"}],"wp:attachment":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media?parent=3493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}