{"id":3507,"date":"2022-07-12T20:55:41","date_gmt":"2022-07-13T06:55:41","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/products\/"},"modified":"2023-07-04T17:21:08","modified_gmt":"2023-07-05T03:21:08","slug":"products","status":"publish","type":"page","link":"https:\/\/chefsdetahiti.pf\/en\/products\/","title":{"rendered":"Products"},"content":{"rendered":"\n
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products used by chefs<\/h1> <\/div>\n<\/div>\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"<br>Tahitian\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n <\/div>\n
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Tahitian rum: The sweet soul of Polynesia, between history and innovation, a heritage to be celebrated\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tDiscover Tahitian rum, a national treasure made from pure cane juice. Immerse yourself in the history of Otaheite cane, the secrets of volcanic soil, and the IGP project. <\/div>\n\t<\/div>\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Coffee,\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n <\/div>\n
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\n\t\n\t\tCoffee, a moment of sharing\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tIn Tahiti, coffee is much more than just a drink: it is a moment of sharing, a true daily ritual. In this deeply rooted culture, Ka\u016ba\u2019a stands out as a must-visit destination. This coffee shop in Papeete celebrates specialty coffee, from bean to cup, with an authentic, ethical and accessible […] <\/div>\n\t<\/div>\n\n
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\n\t\n\t\tTe V\u012b: Mango\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tGrown in abundance in the gardens of the Fenua, the mango is an emblematic fruit of Tahiti. Find out more about its varieties, its seasonality, its culinary uses... and the essential Chinese candy mango! <\/div>\n\t<\/div>\n\n
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\n\t\n\t\tPainapo : The pineapple\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tFrom the Pineapple Route to the kitchens of Tahiti's chefs, explore all the facets of Moorea's pineapple. <\/div>\n\t<\/div>\n\n
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\n\t\n\t\tTahi’Tea Time: tea infused with local flavours\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tDid you know that in Raiatea, exceptional teas are blended with the riches of Fenua? With Tahi'Tea Time, fill up on local, committed and authentic flavours. <\/div>\n\t<\/div>\n\n
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\n\t\n\t\tTuava: Guava\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tKnown as Tuava in Tahitian, the guava is a much-loved tropical fruit in Polynesia. <\/div>\n\t<\/div>\n\n
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\n\t\n\t\tThe orange, a symbolic fruit\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tEvery July, the city of Punaauia celebrates its flagship event: the traditional Orange Festival. <\/div>\n\t<\/div>\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Taro,\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n <\/div>\n
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\n\t\n\t\tTaro, a precious vegetable\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tTaro is a plant grown in French Polynesia, used for its edible stem and leaves. It is often eaten as a puree or starch and is considered a staple in Polynesian cuisine. There are several varieties, at least thirty, but the two most frequently used are taro veo and mana […] <\/div>\n\t<\/div>\n\n
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\n\t\n\t\tLap Cheong or Chinese sausage\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tThe Chinese sausage entered Polynesia with the Chinese community.\u00a0 The cuisine of Tahiti's Chinese is intimately linked to the history of their immigration. And while some ancestral Hakka and Cantonese recipes, handed down from generation to generation, have retained their original character, others have become tropicalized and still others have […] <\/div>\n\t<\/div>\n\n
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\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"tahitian\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n <\/div>\n
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\n\t\n\t\ttahitian vanilla: black gold\t\t<\/a>\n<\/h3><\/div>\n\n\n
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\n\t\tvanille de tahiti : l’or noir Les produitsDate de publication : 12 d\u00e9cembre 2022 Symbole de douceur et de gourmandise r\u00e9gressiveElle se mange sucr\u00e9e ou m\u00eame sal\u00e9e Une odeur de vanille vient titiller nos narines et, instantan\u00e9ment, s\u2019\u00e9veillent en nous des souvenirs gustatifs lointains de notre enfance\u00a0:\u00a0 un riz au […] <\/div>\n\t<\/div>\n\n
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\n [adning id=”1953″] <\/div>\n<\/div>\n\n
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\n [adning id=”1959″] <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

[adning id=”1953″] products used by chefs [adning id=”1953″] [adning id=”1959″]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-3507","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"[adning id=\"1953\"]\n

products used by chefs<\/h1>\n[adning id=\"1953\"]\n[adning id=\"1959\"]","_links":{"self":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/pages\/3507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/comments?post=3507"}],"version-history":[{"count":3,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/pages\/3507\/revisions"}],"predecessor-version":[{"id":3812,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/pages\/3507\/revisions\/3812"}],"wp:attachment":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media?parent=3507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}