{"id":3651,"date":"2022-08-31T23:48:24","date_gmt":"2022-09-01T09:48:24","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/restaurants\/"},"modified":"2023-07-04T15:16:03","modified_gmt":"2023-07-05T01:16:03","slug":"restaurants","status":"publish","type":"page","link":"https:\/\/chefsdetahiti.pf\/en\/restaurants\/","title":{"rendered":"Restaurants"},"content":{"rendered":"\n
\n
\n
\n
\n \n
\n
\n

restaurants<\/h1> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \n
\n
\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \n
\n\t\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n
\n
\n \n
\n
\n\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Snack\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\n\n
\n\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/use><\/svg><\/em>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tThe restaurants<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n <\/div>\n
\n \n
\n\t

\n\t\n\t\tSnack Roger – historic site\t\t<\/a>\n<\/h2><\/div>\n\n\n
\n\t\t
\n\t\tDate de publication : <\/span>
\n
\n Snack Roger, located in the heart of Papeete, is a well-known institution founded in 1980 by Roger Loussan. It is now run by his daughter-in-law Elyna, who grew up in a kitchen environment and learned Chinese cooking from her mother. Despite a 30-year career as a teacher, she finally took […] <\/div>\n<\/div>\n\n
\n\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/use><\/svg><\/em>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t\t\t\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \n
\n
\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n \n
\n
\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

restaurants<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-3651","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":" \"netboard\" <\/a>\n \"netboard\" <\/a>\n

restaurants<\/h1>\n \"580par200\" <\/a>\n \"580par200\" <\/a>\n[drts-directory-view directory=\"anoe\" name=\"map_chefs_de_tahiti\"]\n[drts-directory-view directory=\"anoe\" name=\"featured_listings\"]\n[drts-directory-view directory=\"anoe\" name=\"featured_listing_mobile_only\"]","_links":{"self":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/pages\/3651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/comments?post=3651"}],"version-history":[{"count":5,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/pages\/3651\/revisions"}],"predecessor-version":[{"id":3782,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/pages\/3651\/revisions\/3782"}],"wp:attachment":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media?parent=3651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}