{"id":3514,"date":"2023-06-22T15:08:37","date_gmt":"2023-06-23T01:08:37","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/smoked-swordfish-carpaccio\/"},"modified":"2023-07-19T14:31:15","modified_gmt":"2023-07-20T00:31:15","slug":"smoked-swordfish-carpaccio","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/smoked-swordfish-carpaccio\/","title":{"rendered":"Smoked swordfish carpaccio"},"content":{"rendered":"\n
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Smoked swordfish carpaccio<\/h1> <\/div>\n<\/div>\n <\/div>\n <\/div>\n \n
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\n \"KAIKEN-CDT-2x\" \n <\/div>\n \n \n <\/div>\n\n
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Having friends over for a last-minute aperitif and dinner? Chefs de Tahiti has come up with a simple, quick and flavorful recipe that goes perfectly with your favorite glass of wine.<\/i><\/p> <\/div>\n<\/div>\n

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ingredients<\/h3>\n