{"id":3567,"date":"2023-05-05T16:50:46","date_gmt":"2023-05-06T02:50:46","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/henere-adams-aranui\/"},"modified":"2023-07-05T11:23:45","modified_gmt":"2023-07-05T21:23:45","slug":"henere-adams-aranui","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/henere-adams-aranui\/","title":{"rendered":"Henere Adams &#8211; Aranui"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-3567\" data-postid=\"3567\" class=\"themify_builder_content themify_builder_content-3567 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_26qq700 tb_first tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_2 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_och1007 first\">\n        <style class=\"tbp_dc_styles\">.themify_builder.themify_builder_content-3567 .module_column.tb_och1007{background-image:url(\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/Capture-decran-2023-05-02-a-17.16.42-2.png\")}<\/style>            <!-- module image -->\n<div  class=\"module module-image tb_pqb8322 image-top   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n            <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/Capture-decran-2023-05-02-a-17.16.42-887x1024-561x621.png\" width=\"561\" height=\"621\" class=\"wp-post-image wp-image-3401\" title=\"Capture d\u2019e\u0301cran 2023-05-02 a\u0300 17.16.42\" alt=\"Capture d\u2019e\u0301cran 2023-05-02 a\u0300 17.16.42\">    \n        <\/div>\n    <!-- \/image-wrap -->\n    \n        <\/div>\n<!-- \/module image -->        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_ynoy073 last\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_iz0b337   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        \n          <h1>HENERE ADAMS<\/h1>\n            <\/div>\n<\/div>\n<!-- \/module text -->        <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_2 tb_60pb333\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column col3-2 tb_3r8d733 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_zu08007   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        \n          <p class=\"p1\">Chef on board the Aranui, Henere takes pleasure in introducing Polynesian cuisine to the ship&#8217;s passengers. Through his dishes, he takes his customers on the journey of a lifetime.<\/p>\n            <\/div>\n<\/div>\n<!-- \/module text --><!-- module icon -->\n<div  class=\"module module-icon tb_shsj033  xlarge circle icon_horizontal \" data-lazy=\"1\">\n\t\t\t<div class=\"module-icon-item\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.facebook.com\/AranuiCruises\/?locale=fr_FR\" rel=\"noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<em class=\"tf_box\"\n\t\t\t\t\t\t\t\t\t\t\t\t style=\"background-color:#ffffff;color:#161615\"\t\t\t\t\t><svg  class=\"tf_fa tf-ti-arrow-circle-right\" aria-hidden=\"true\"><use href=\"#tf-ti-arrow-circle-right\"><\/use><\/svg><\/em>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>ARANUI CRUISES<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<!-- \/module icon -->\n        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_45gk006 last\">\n                    <!-- module image -->\n<div  class=\"module module-image tb_xmvf226 image-top   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n            <img loading=\"lazy\" decoding=\"async\" width=\"881\" height=\"881\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n.png\" class=\"wp-post-image wp-image-3400\" title=\"295082600_453681603434244_8159627112376757483_n\" alt=\"295082600_453681603434244_8159627112376757483_n\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n.png 881w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-300x300.png 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-150x150.png 150w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-768x768.png 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-32x32.png 32w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-48x48.png 48w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-80x80.png 80w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-180x180.png 180w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-600x600.png 600w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-100x100.png 100w\" sizes=\"auto, (max-width: 881px) 100vw, 881px\" \/>    \n        <\/div>\n    <!-- \/image-wrap -->\n    \n        <\/div>\n<!-- \/module image -->        <\/div>\n                    <\/div>\n                <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_mezz663 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_nkwh036 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_rx4e709   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        \n          <p class=\"p1\">\n            <span style=\"background-color: initial; font-size: 1em;\">With 11 years&#8217; experience in the restaurant business, Henere embarked on the Aranui adventure in 2005 as a kitchen assistant. <\/span>\n            <span style=\"background-color: initial; font-size: 1em;\">As his dishes evolved, so did his position as chef. <\/span>\n          <\/p>\n          \n\n          <p class=\"p1\">\n            <span style=\"background-color: initial; font-size: 1em;\">He works passionately with his chefs to create the menu. Everyone shares their ideas and adds their personal touch to create tasty preparations. <\/span>\n          <\/p>\n          \n\n          <p class=\"p1\">In his dishes, Henere sublimates local ingredients. Mango is simmered to make a delicious chutney, dolphinfish is married to vanilla for the famous mahi-mahi with its creamy vanilla sauce, and tuna is sublimated in the famous raw fish with coconut milk. <\/p>\n          \n\n          <p class=\"p1\">What&#8217;s more, the cruise proposes fishing off the Marquesas. Using freshly caught fish, Henere concocts dishes that delight their taste buds. <\/p>\n          \n\n          <p class=\"p1\">Aboard the Aranui, Henere likes to prepare his dishes facing the sea, watching a sunset or with the mountains as a backdrop.<\/p>\n            <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_quvo030 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_96qu377 first\">\n                    <!-- module image -->\n<div  class=\"module module-image tb_6g0w800 image-top   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n                \n        <\/div>\n    <!-- \/image-wrap -->\n    \n        <\/div>\n<!-- \/module image -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_iebs003 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_gd8j088 first\">\n                    <!-- module video -->\n<div  class=\"module module-video tb_7uf3170 video-top  \" data-lazy=\"1\">\n                    <div class=\"video-wrap-outer\">\n            <div class=\"video-wrap tf_rel tf_overflow\">\n                                    <noscript><iframe data-no-script src=\"https:\/\/www.youtube.com\/embed\/3EGBS0QYq-g?pip=1&#038;playsinline=1\" allow=\"accelerometer;encrypted-media;gyroscope;picture-in-picture;fullscreen\" class=\"tf_abs tf_w tf_h\"><\/iframe><\/noscript>\n                                <\/div>\n            <!-- \/video-wrap -->\n        <\/div>\n        <!-- \/video-wrap-outer -->\n            <\/div>\n        <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Chef on board the Aranui, Henere takes pleasure in introducing Polynesian cuisine to the ship&#8217;s passengers. Through his dishes, he takes his customers on the journey of a lifetime.<\/p>\n","protected":false},"author":6,"featured_media":3402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[94],"tags":[],"restaurant":[],"chef":[],"class_list":["post-3567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-chefs","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"<img src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/Capture-decran-2023-05-02-a-17.16.42-887x1024-561x621.png\" width=\"561\" height=\"621\" title=\"Capture d\u2019e\u0301cran 2023-05-02 a\u0300 17.16.42\" alt=\"Capture d\u2019e\u0301cran 2023-05-02 a\u0300 17.16.42\">\n<h1>HENERE ADAMS<\/h1>\n<p>Chef on board the Aranui, Henere takes pleasure in introducing Polynesian cuisine to the ship's passengers. Through his dishes, he takes his customers on the journey of a lifetime.<\/p>\n<a href=\"https:\/\/www.facebook.com\/AranuiCruises\/?locale=fr_FR\" rel=\"noopener\" target=\"_blank\"> <em style=\"background-color:#ffffff;color:#161615\" ><svg aria-hidden=\"true\"><use href=\"#tf-ti-arrow-circle-right\"><\/use><\/svg><\/em> ARANUI CRUISES <\/a>\n<img src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n.png\" title=\"295082600_453681603434244_8159627112376757483_n\" alt=\"295082600_453681603434244_8159627112376757483_n\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n.png 881w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-300x300.png 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-150x150.png 150w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-768x768.png 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-32x32.png 32w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-48x48.png 48w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-80x80.png 80w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-180x180.png 180w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-600x600.png 600w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/05\/295082600_453681603434244_8159627112376757483_n-100x100.png 100w\" sizes=\"(max-width: 881px) 100vw, 881px\" \/>\n<p> With 11 years' experience in the restaurant business, Henere embarked on the Aranui adventure in 2005 as a kitchen assistant. As his dishes evolved, so did his position as chef. <\/p> \n <p> He works passionately with his chefs to create the menu. Everyone shares their ideas and adds their personal touch to create tasty preparations. <\/p> \n <p>In his dishes, Henere sublimates local ingredients. Mango is simmered to make a delicious chutney, dolphinfish is married to vanilla for the famous mahi-mahi with its creamy vanilla sauce, and tuna is sublimated in the famous raw fish with coconut milk. <\/p> \n <p>What's more, the cruise proposes fishing off the Marquesas. Using freshly caught fish, Henere concocts dishes that delight their taste buds. <\/p> \n <p>Aboard the Aranui, Henere likes to prepare his dishes facing the sea, watching a sunset or with the mountains as a backdrop.<\/p>\n\n[embed]https:\/\/www.youtube.com\/watch?v=3EGBS0QYq-g[\/embed]","_links":{"self":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/3567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/comments?post=3567"}],"version-history":[{"count":2,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/3567\/revisions"}],"predecessor-version":[{"id":3848,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/3567\/revisions\/3848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media\/3402"}],"wp:attachment":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media?parent=3567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/categories?post=3567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/tags?post=3567"},{"taxonomy":"restaurant","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/restaurant?post=3567"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/chef?post=3567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}