{"id":3573,"date":"2023-04-12T16:56:17","date_gmt":"2023-04-13T02:56:17","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/bruno-oger-signature-chef-at-le-lotus\/"},"modified":"2023-07-04T17:32:04","modified_gmt":"2023-07-05T03:32:04","slug":"bruno-oger-signature-chef-at-le-lotus","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/bruno-oger-signature-chef-at-le-lotus\/","title":{"rendered":"Bruno Oger: signature chef at Le Lotus"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-3573\" data-postid=\"3573\" class=\"themify_builder_content themify_builder_content-3573 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_rxrs551 tb_first tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_ziv6117 first\">\n                    <!-- 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themify_builder_row tb_mu72057 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_b55o208 first\">\n                            <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_2 tb_am42337\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column col2-1 tb_jrra338 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_b8pm701   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>\u00a0<\/p>\n<p><span id=\"p15\">The gastronomic evenings organized by Le Lotus restaurant on February 23 and 24 featured the presence of the famous two-Michelin-starred chef Bruno Oger.<\/span><\/p>\n<p><span id=\"p2\"><span id=\"13\" class=\"s-rg\">Chefs<\/span> de Tahiti went to meet him to find out a little more about his exceptional career, his worldwide reputation and, above all, his passion for cooking.<\/span><\/p>\n<p><span id=\"p16\">It&#8217;s been 20 years now since Chef Bruno Oger left the kitchen of his restaurant in the hills above Cannes, to lend his support, know-how and experience to the Intercontinentale Tahiti restaurant:<\/span> <span id=\"p4\">Le Lotus.<\/span><\/p>\n<p><span id=\"p6\">In fact, when you go to lunch or dinner at Le Lotus, you&#8217;ll have the chance to enjoy a selection of dishes by Bruno Oger!<\/span> <span id=\"p7\"> <\/span><\/p>\n<p>\u00a0<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column sub_column col2-1 tb_3j77339 last\">\n                    <!-- module image -->\n<div  class=\"module module-image tb_8q32961 image-top   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n            <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/04\/332754805_991853388855076_7223177609630379291_n-724x1024-350x495.jpeg\" width=\"350\" height=\"495\" class=\"wp-post-image wp-image-3394\" title=\"332754805_991853388855076_7223177609630379291_n\" alt=\"332754805_991853388855076_7223177609630379291_n\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/04\/332754805_991853388855076_7223177609630379291_n-724x1024-350x495.jpeg 350w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/04\/332754805_991853388855076_7223177609630379291_n-212x300.jpeg 212w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/04\/332754805_991853388855076_7223177609630379291_n-724x1024.jpeg 724w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/04\/332754805_991853388855076_7223177609630379291_n-768x1086.jpeg 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/04\/332754805_991853388855076_7223177609630379291_n-1086x1536.jpeg 1086w, 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Oger.<\/p>\n","protected":false},"author":6,"featured_media":3393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[93],"tags":[],"restaurant":[],"chef":[],"class_list":["post-3573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"<img src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/04\/Capture-de\u0301cran-2023-04-12-a\u0300-16.27.53-e1681354826437.png\" title=\"Capture d\u2019e\u0301cran 2023-04-12 a\u0300 16.27.53\" alt=\"Capture d\u2019e\u0301cran 2023-04-12 a\u0300 16.27.53\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/04\/Capture-de\u0301cran-2023-04-12-a\u0300-16.27.53-e1681354826437.png 2289w, 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sizes=\"(max-width: 2289px) 100vw, 2289px\" \/>\n<p>\u00a0<\/p> <p>The gastronomic evenings organized by Le Lotus restaurant on February 23 and 24 featured the presence of the famous two-Michelin-starred chef Bruno Oger.<\/p> <p>Chefs de Tahiti went to meet him to find out a little more about his exceptional career, his worldwide reputation and, above all, his passion for cooking.<\/p> <p>It's been 20 years now since Chef Bruno Oger left the kitchen of his restaurant in the hills above Cannes, to lend his support, know-how and experience to the Intercontinentale Tahiti restaurant: Le Lotus.<\/p> <p>In fact, when you go to lunch or dinner at Le Lotus, you'll have the chance to enjoy a selection of dishes by Bruno Oger! <\/p> <p>\u00a0<\/p>\n<img src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/04\/332754805_991853388855076_7223177609630379291_n-724x1024-350x495.jpeg\" width=\"350\" height=\"495\" title=\"332754805_991853388855076_7223177609630379291_n\" 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