{"id":3575,"date":"2023-03-17T16:07:33","date_gmt":"2023-03-18T02:07:33","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/claire-vallee-talks-about-plant-based-cooking\/"},"modified":"2023-07-04T08:29:10","modified_gmt":"2023-07-04T18:29:10","slug":"claire-vallee-talks-about-plant-based-cooking","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/claire-vallee-talks-about-plant-based-cooking\/","title":{"rendered":"Claire Vall\u00e9e talks about plant-based cooking"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-3575\" data-postid=\"3575\" class=\"themify_builder_content themify_builder_content-3575 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_np6c531 tb_first tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_shb3531 first\">\n                    <!-- module image -->\n<div  class=\"module module-image tb_i54m777 image-top   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n            <img loading=\"lazy\" decoding=\"async\" width=\"2450\" height=\"1250\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e.png\" class=\"wp-post-image wp-image-3387\" title=\"cdt banner actus claire valle\u0301e\" alt=\"cdt banner actus claire valle\u0301e\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e.png 2450w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e-300x153.png 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e-1024x522.png 1024w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e-768x392.png 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e-1536x784.png 1536w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e-2048x1045.png 2048w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e-240x122.png 240w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e-600x306.png 600w\" sizes=\"auto, (max-width: 2450px) 100vw, 2450px\" \/>    \n        <\/div>\n    <!-- \/image-wrap -->\n    \n        <\/div>\n<!-- \/module image -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_51e3305 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_ofmn306 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_sdil369   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        \n          <p>\n            <span style=\"font-weight: 400;\"> <\/span>\n          <\/p>\n          \n\n          <p>\n            <span style=\"font-weight: 400;\">It was in an intimate setting that we had the chance to interview one of the pioneers of plant-based gastronomy, the inspiring chef Claire Vall\u00e9e. <\/span>\n          <\/p>\n          \n\n          <p>\n            <span style=\"font-weight: 400;\">This self-taught Michelin-starred chef with a singular career path has launched her Michelin-starred vegan restaurant ONA (Origine Non Animale). It has also been awarded the Green Star for its commitment to eco-responsibility. Claire loves risks and challenges, as demonstrated by the opening of her vegetarian restaurant in a small village in the land of oysters and p\u00e2t\u00e9, in the heart of the Arcachon Basin. <\/span>\n          <\/p>\n          \n\n          <p>\n            <span style=\"font-weight: 400;\">Visiting Fenua, we went to meet him to find out more about his background, values and commitments.<\/span>\n          <\/p>\n          \n\n          <p>\n            <span style=\"font-weight: 400;\">Through cooking, spices, aromatic herbs, combinations, textures and ancestral methods, she has developed her distinctive vegetal cuisine. Vegan cooking doesn&#8217;t mean tasteless cooking &#8211; on the contrary! Its aim is to reconcile vegan cooking with the pleasure of eating: a way to reconcile us with all the prejudices that the word &#8220;vegan&#8221; can carry. Vegetables, fruits, herbs and spices possess a panoply of flavors, which she has learned to sublimate to bring out all their gustatory possibilities. As well as gourmet delights, it&#8217;s also the therapeutic virtues that she likes to propose, to offer a cuisine that&#8217;s good for you. <\/span>\n          <\/p>\n          \n\n          <p>\n            <span style=\"font-weight: 400;\">Today she offers her services as a consultant, with the fleeting desire to share and pass on her know-how. <\/span>\n          <\/p>\n          \n\n          <p>\n            <span style=\"font-weight: 400;\">We invite you to discover this interview with a chef whose cuisine has deep aspirations: a love affair with nature, the rhythm of the seasons, travel and encounters. <\/span>\n          <\/p>\n            <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_xhq4123 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_iz28127 first\">\n                    <!-- module video -->\n<div  class=\"module module-video tb_umd8557 video-top  \" data-lazy=\"1\">\n                    <div class=\"video-wrap-outer\">\n            <div class=\"video-wrap tf_rel tf_overflow\">\n                                    <noscript><iframe data-no-script src=\"https:\/\/www.youtube.com\/embed\/s4ISqb-G5Yo?pip=1&#038;playsinline=1\" allow=\"accelerometer;encrypted-media;gyroscope;picture-in-picture;fullscreen\" class=\"tf_abs tf_w tf_h\"><\/iframe><\/noscript>\n                                <\/div>\n            <!-- \/video-wrap -->\n        <\/div>\n        <!-- \/video-wrap-outer -->\n            <\/div>\n        <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>It was in an intimate setting that we had the chance to interview one of the pioneers of plant-based gastronomy, the inspiring chef Claire Vall\u00e9e. This self-taught Michelin-starred chef with a singular career path has launched her Michelin-starred vegan restaurant ONA (Origine Non Animale). It has also been awarded the Green Star for its commitment [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":3387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[93],"tags":[],"restaurant":[],"chef":[],"class_list":["post-3575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"<img src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e.png\" title=\"cdt banner actus claire valle\u0301e\" alt=\"cdt banner actus claire valle\u0301e\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e.png 2450w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e-300x153.png 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e-1024x522.png 1024w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e-768x392.png 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e-1536x784.png 1536w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e-2048x1045.png 2048w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e-240x122.png 240w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/03\/cdt-banner-actus-claire-valle\u0301e-600x306.png 600w\" sizes=\"(max-width: 2450px) 100vw, 2450px\" \/>\n<p> <\/p> \n <p> It was in an intimate setting that we had the chance to interview one of the pioneers of plant-based gastronomy, the inspiring chef Claire Vall\u00e9e. <\/p> \n <p> This self-taught Michelin-starred chef with a singular career path has launched her Michelin-starred vegan restaurant ONA (Origine Non Animale). It has also been awarded the Green Star for its commitment to eco-responsibility. Claire loves risks and challenges, as demonstrated by the opening of her vegetarian restaurant in a small village in the land of oysters and p\u00e2t\u00e9, in the heart of the Arcachon Basin. <\/p> \n <p> Visiting Fenua, we went to meet him to find out more about his background, values and commitments. <\/p> \n <p> Through cooking, spices, aromatic herbs, combinations, textures and ancestral methods, she has developed her distinctive vegetal cuisine. Vegan cooking doesn't mean tasteless cooking - on the contrary! Its aim is to reconcile vegan cooking with the pleasure of eating: a way to reconcile us with all the prejudices that the word \"vegan\" can carry. Vegetables, fruits, herbs and spices possess a panoply of flavors, which she has learned to sublimate to bring out all their gustatory possibilities. As well as gourmet delights, it's also the therapeutic virtues that she likes to propose, to offer a cuisine that's good for you. <\/p> \n <p> Today she offers her services as a consultant, with the fleeting desire to share and pass on her know-how. <\/p> \n <p> We invite you to discover this interview with a chef whose cuisine has deep aspirations: a love affair with nature, the rhythm of the seasons, travel and encounters. <\/p>\n[embed]https:\/\/youtu.be\/s4ISqb-G5Yo[\/embed]","_links":{"self":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/3575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/comments?post=3575"}],"version-history":[{"count":1,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/3575\/revisions"}],"predecessor-version":[{"id":3576,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/3575\/revisions\/3576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media\/3387"}],"wp:attachment":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media?parent=3575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/categories?post=3575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/tags?post=3575"},{"taxonomy":"restaurant","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/restaurant?post=3575"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/chef?post=3575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}