{"id":3577,"date":"2023-03-06T16:48:52","date_gmt":"2023-03-07T02:48:52","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/polynesian-terroir-creates-a-sensation-in-paris\/"},"modified":"2023-07-04T08:34:44","modified_gmt":"2023-07-04T18:34:44","slug":"polynesian-terroir-creates-a-sensation-in-paris","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/polynesian-terroir-creates-a-sensation-in-paris\/","title":{"rendered":"Polynesian terroir creates a sensation in Paris"},"content":{"rendered":"\n
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Once again, Polynesian local produce dazzled the taste buds at the 59th Salon International de l’Agriculture 2023. Vanille des Raromata’i<\/span> and Rhum de Papara<\/span> et Taha’a<\/span> caused a sensation in Paris.<\/p>\n \n\n

The annual event, which attracts more than 500,000 visitors and more than a thousand exhibitors each year, was placed under the theme of “Living Everyday” for the 2023 edition. Along with 16 other exhibitors, the Chamber of Agriculture and Fishing in the lagoon<\/span> (CAPL<\/span>) showcased “Tahiti and her riches”, with<\/span> products made<\/span> in fenua<\/span>.<\/em> This year, a showcase was even dedicated to Polynesian rums. The aim: to showcase the quality of local distilleries’ expertise in the face of rums from the French West Indies and overseas.<\/p>\n \n\n

Expected every year, the Concours G\u00e9n\u00e9ral Agricole rewards the best producers and products from France’s terroir at the show. The 6 medals won by Polynesian producers this year demonstrate the high standards they set for the know-how of the entire Fenua<\/span> agricultural sector.<\/p>\n <\/div>\n<\/div>\n

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Find out more about the 2023 winners for Polynesia below:<\/p>\n \n\n

\n Three gold medals:<\/span>\n <\/p>\n \n\n