{"id":3591,"date":"2023-01-30T13:30:17","date_gmt":"2023-01-30T23:30:17","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/heimataiki-contios-noa-pastry-workshop\/"},"modified":"2023-07-04T09:00:13","modified_gmt":"2023-07-04T19:00:13","slug":"heimataiki-contios-noa-pastry-workshop","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/heimataiki-contios-noa-pastry-workshop\/","title":{"rendered":"Heimataiki Contios &#8211; NOA Pastry workshop"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-3591\" data-postid=\"3591\" class=\"themify_builder_content themify_builder_content-3591 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_7crh100 tb_first tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_2 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_3lcl101 first\">\n        <style class=\"tbp_dc_styles\">.themify_builder.themify_builder_content-3591 .module_column.tb_3lcl101{background-image:url(\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/heima_portrait-1.jpg\")}<\/style>            <!-- Featured Image module -->\n<div  class=\"module module-image module-featured-image tb_kibq101   hide-desktop hide-tablet hide-tablet_landscape\" data-lazy=\"1\">\n    <div class=\"image-wrap tf_rel\">\n\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/chefsdetahiti.pf\/en\/heimataiki-contios-noa-pastry-workshop\/\"> \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1229\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/heima_portrait-1.jpg\" class=\"wp-post-image wp-image-3151\" title=\"heima_portrait\" alt=\"Heimataiki Contios &#8211; NOA Pastry workshop\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/heima_portrait-1.jpg 1000w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/heima_portrait-1-244x300.jpg 244w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/heima_portrait-1-833x1024.jpg 833w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/heima_portrait-1-768x944.jpg 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/heima_portrait-1-146x180.jpg 146w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/heima_portrait-1-600x737.jpg 600w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/heima_portrait-1-833x1024-1920x2359.jpg 1920w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/heima_portrait-1-833x1024-1080x1327.jpg 1080w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<!-- \/image-wrap -->\n\t\t\t<\/div>\n<!-- \/Featured Image module -->\n        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_2mjl101 last\">\n                            <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_2 tb_z2i3102\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column col3-2 tb_up7i104 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_nj5w860   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p>Heimataiki&#8217;s <strong>NOA<\/strong> project is a patisserie workshop dedicated exclusively to pies! With this dessert, the field of possibilities is enormous, with everything imaginable in terms of textures, tastes and shapes.<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module icon -->\n<div  class=\"module module-icon tb_7b4y750  xlarge circle icon_horizontal \" data-lazy=\"1\">\n\t\t\t<div class=\"module-icon-item\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.facebook.com\/noapatisserietahiti\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<em class=\"tf_box\"\n\t\t\t\t\t\t\t\t\t\t\t\t style=\"background-color:#ffffff;color:#161615\"\t\t\t\t\t><svg  class=\"tf_fa tf-fab-facebook-square\" aria-hidden=\"true\"><use href=\"#tf-fab-facebook-square\"><\/use><\/svg><\/em>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>Noa Atelier Patissier on Facebook<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<!-- \/module icon -->\n<!-- module icon -->\n<div  class=\"module module-icon tb_btjm586  xlarge circle icon_horizontal \" data-lazy=\"1\">\n\t\t\t<div class=\"module-icon-item\">\n\t\t\t\t\t\t\t<a href=\"mailto:noatahiti.gestions@gmail.com\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<em class=\"tf_box\"\n\t\t\t\t\t\t\t\t\t\t\t\t style=\"background-color:#ffffff;color:#161615\"\t\t\t\t\t><svg  class=\"tf_fa tf-ti-email\" aria-hidden=\"true\"><use href=\"#tf-ti-email\"><\/use><\/svg><\/em>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>noatahiti.gestions@gmail.com<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<!-- \/module icon -->\n<!-- module icon -->\n<div  class=\"module module-icon tb_awt0710  xlarge circle icon_horizontal \" data-lazy=\"1\">\n\t\t\t<div class=\"module-icon-item\">\n\t\t\t\t\t\t\t<a href=\"#video-block\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<em class=\"tf_box\"\n\t\t\t\t\t\t\t\t\t\t\t\t style=\"background-color:#ffffff;color:#161615\"\t\t\t\t\t><svg  class=\"tf_fa tf-fab-youtube\" aria-hidden=\"true\"><use href=\"#tf-fab-youtube\"><\/use><\/svg><\/em>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>The interview is further down the page<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<!-- \/module icon -->\n        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_gqb7104 last\">\n                    <!-- advanced-posts module -->\n<div  class=\"module module-advanced-posts tb_19ya318   themify_builder_content-19ya318\" data-lazy=\"1\">\n\t\n\t\t\n\t\t<div  class=\"builder-posts-wrap loops-wrapper anoe_dir_ltg list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<article id=\"post-3664\" class=\"post tf_clearfix post-3664 anoe_dir_ltg type-anoe_dir_ltg status-publish has-post-thumbnail hentry anoe_dir_cat-desserts-en anoe_dir_cat-restaurants-en has-post-title has-post-date has-post-category has-post-tag has-post-comment has-post-author \">\n\t\t\t\t\t    <div class=\"tbp_advanced_archive_wrap\">\n\t                <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_2lc5179 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_1yh6179 first\">\n                    <!-- Featured Image module -->\n<div  class=\"module module-image module-featured-image tb_w6qm179  circle\" data-lazy=\"1\">\n    <div class=\"image-wrap tf_rel\">\n\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/chefsdetahiti.pf\/en\/restaurants\/listing\/atelier-patissier-noa\/\"> \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/noa-atelier-patisserie-1024x1024-500x500.jpeg\" width=\"500\" height=\"500\" class=\"wp-post-image wp-image-3184\" title=\"noa atelier patisserie\" alt=\"Atelier Patissier Noa\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/noa-atelier-patisserie-1024x1024-500x500.jpeg 500w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/noa-atelier-patisserie-300x300.jpeg 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/noa-atelier-patisserie-1024x1024.jpeg 1024w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/noa-atelier-patisserie-150x150.jpeg 150w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/noa-atelier-patisserie-768x768.jpeg 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/noa-atelier-patisserie-32x32.jpeg 32w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/noa-atelier-patisserie-48x48.jpeg 48w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/noa-atelier-patisserie-80x80.jpeg 80w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/noa-atelier-patisserie-180x180.jpeg 180w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/noa-atelier-patisserie-600x600.jpeg 600w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/noa-atelier-patisserie-100x100.jpeg 100w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/noa-atelier-patisserie.jpeg 1500w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<!-- \/image-wrap -->\n\t\t\t<\/div>\n<!-- \/Featured Image module -->\n<!-- module icon -->\n<div  class=\"module module-icon tb_cqpx990  normal circle icon_horizontal tf_textc\" data-lazy=\"1\">\n\t\t\t<div class=\"module-icon-item\">\n\t\t\t\t\t\t\t<a href=\"http:\/\/MediaLibrary\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<em class=\"tf_box\"\n\t\t\t\t\t\t\t\t\t\t\t\t style=\"background-color:#ffffff;color:#161615\"\t\t\t\t\t><svg  class=\"tf_fa tf-fas-map-marker-alt\" aria-hidden=\"true\"><use href=\"#tf-fas-map-marker-alt\"><\/use><\/svg><\/em>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<!-- \/module icon -->\n        <\/div>\n                        <\/div>\n        <\/div>\n            <\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div><!-- .builder-posts-wrap -->\n\n\t\t\t\n<\/div><!-- \/advanced-posts module -->\n        <\/div>\n                    <\/div>\n                <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_9zj9671 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_i1an672 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_2i00759   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3><strong>&#8220;Pies for every taste!&#8221;<\/strong><\/h3>\n<p><span style=\"background-color: initial; font-size: 1em; font-style: normal;\">With a passion for pastry-making that began in secondary school, Heimataiki has found its way through sharing and creativity. When she was younger, Heimataiki baked for her family in her home kitchen. She develops a taste for sweetness and the satisfaction of giving pleasure. <\/span><\/p>\n<p>It was at Lyc\u00e9e that this would-be chef made her decision to leave. <span style=\"font-weight: 400;\">in France, where she took a CAP P\u00e2tisserie. She spent a year training as a pastry chef at a private school in Yssingeaux, near Lyon.<\/span><\/p>\n<p>Back in Fenua, Heimataiki immediately set about applying what she had learned working alongside B\u00e9n\u00e9dicte Massonet at Coco&#8217;s restaurant. What was supposed to be an interlude before returning to France, turned out to be a real experience to be continued. <\/p>\n<p>Some time later, with Heiarii Hoiore, she helped launch the HEI Restaurant as Pastry Chef. She worked there for several years, creating remarkable and acclaimed plated desserts. She decided to strike out on her own and created her new project NOA &#8211; l&#8217;Atelier p\u00e2tissier.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_jn9h142 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_bikk143 first\">\n                    <!-- module gallery -->\n<div  class=\"module gallery module-gallery tb_hk83896 layout-grid  \" data-lazy=\"1\">\n    <div class=\"module-gallery-grid\" style=\"--gald:4;--galt:4;--galm:4\">\n            <dl class=\"gallery-item\">\n            <dt class=\"gallery-icon\">\n            <a data-title=\"\" title=\"\" href=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/08\/tartegoyave_noa.jpg\" data-rel=\"tb_hk83896\" class=\"themify_lightbox\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/08\/tartegoyave_noa-300x200.jpg\" width=\"300\" height=\"200\" class=\"wp-post-image wp-image-3155\" title=\"Tarte \u00e0 la goyave\" alt=\"Tarte \u00e0 la goyave\"><\/a>            <\/dt>\n                    <\/dl>\n            <dl class=\"gallery-item\">\n            <dt class=\"gallery-icon\">\n            <a data-title=\"\" title=\"\" href=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/08\/tartecitron_noa.jpg\" data-rel=\"tb_hk83896\" class=\"themify_lightbox\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/08\/tartecitron_noa-300x200.jpg\" width=\"300\" height=\"200\" class=\"wp-post-image wp-image-3154\" title=\"Tarte au citron\" alt=\"Tarte au citron\"><\/a>            <\/dt>\n                    <\/dl>\n            <dl class=\"gallery-item\">\n            <dt class=\"gallery-icon\">\n            <a data-title=\"\" title=\"\" href=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/08\/tartechoco_noa.jpg\" data-rel=\"tb_hk83896\" class=\"themify_lightbox\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/08\/tartechoco_noa-300x200.jpg\" width=\"300\" height=\"200\" class=\"wp-post-image wp-image-3153\" title=\"Tarte au Chocolat\" alt=\"Tarte au Chocolat\"><\/a>            <\/dt>\n                    <\/dl>\n            <dl class=\"gallery-item\">\n            <dt class=\"gallery-icon\">\n            <a data-title=\"\" title=\"\" href=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/08\/tartebanane_noa.jpg\" data-rel=\"tb_hk83896\" class=\"themify_lightbox\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/08\/tartebanane_noa-300x200.jpg\" width=\"300\" height=\"200\" class=\"wp-post-image wp-image-3152\" title=\"Tarte \u00e0 la banane\" alt=\"Tarte \u00e0 la banane\"><\/a>            <\/dt>\n                    <\/dl>\n    <\/div>\n<\/div>\n<!-- \/module gallery --><!-- module image -->\n<div  class=\"module module-image tb_sh4m267 image-top   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n                \n        <\/div>\n    <!-- \/image-wrap -->\n    \n        <\/div>\n<!-- \/module image --><!-- module text -->\n<div  class=\"module module-text tb_z8uw148   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p style=\"font-family: Montserrat;\"><span style=\"background-color: initial; font-size: 1em;\">NOA is all about pies and only pies. The creativity required to vary fragrances, textures and flavours is infinite. Heimataiki is all about highlighting products and making tastes clear. Today, the chef and her team are working towards a single goal: to create a pastry that is low in sugar, concentrated in taste, sober and gourmet.<\/span><\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module image -->\n<div  class=\"module module-image tb_erzx189 image-center rounded drop-shadow  tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n            <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/tartepoire_noa-574x484.jpg\" width=\"574\" height=\"484\" class=\"wp-post-image wp-image-3156\" title=\"tartepoire_noa\" alt=\"Pear and pecan tart\">    \n        <\/div>\n    <!-- \/image-wrap -->\n    \n        <div class=\"image-content\">\n                        <div class=\"image-caption tb_text_wrap\">\n            Pear and pecan tart        <\/div>\n        <!-- \/image-caption -->\n            <\/div>\n    <!-- \/image-content -->\n        <\/div>\n<!-- \/module image -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_150e765 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_z47v767 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_iyp5772   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p style=\"font-family: Montserrat;\"><span style=\"background-color: initial; font-size: 1em;\">Heimataiki&#8217;s inspiration comes first and foremost from the pastries she loves to eat. A taste for memories is also an integral part of his creative process. The chocolate pear tart is directly inspired by a tart her mother used to make. It was a puff pastry with praline milk chocolate and pears that his mother baked with a Normandy cream&#8230; Heimataiki likes to showcase local produce and revisits the classics of our childhood: guava tart, banana tart, lemon tart&#8230;<\/span><\/p>\n<p style=\"font-family: Montserrat;\">You&#8217;ll find NOA&#8217;s pies at our partners&#8217; shops, but you can also order directly from them. <\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-anchor=\"video-block\" data-lazy=\"1\" class=\"module_row themify_builder_row tb_has_section tb_section-video-block tb_18nt52 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_oafl52 first\">\n                    <!-- module video -->\n<div  class=\"module module-video tb_9xsl52 video-top  \" data-lazy=\"1\">\n                    <div class=\"video-wrap-outer\">\n            <div class=\"video-wrap tf_rel tf_overflow\">\n                                    <noscript><iframe data-no-script src=\"https:\/\/www.youtube.com\/embed\/nC1BaIV-PcU?pip=1&#038;playsinline=1\" allow=\"accelerometer;encrypted-media;gyroscope;picture-in-picture;fullscreen\" class=\"tf_abs tf_w tf_h\"><\/iframe><\/noscript>\n                                <\/div>\n            <!-- \/video-wrap -->\n        <\/div>\n        <!-- \/video-wrap-outer -->\n            <\/div>\n        <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Heimataiki&#8217;s NOA project is a patisserie workshop dedicated exclusively to pies! The range of possibilities with this dessert is enormous, with everything imaginable in terms of textures, tastes and shapes.<\/p>\n","protected":false},"author":1,"featured_media":3151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[94],"tags":[],"restaurant":[127],"chef":[128],"class_list":["post-3591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-chefs","restaurant-noa-en","chef-heimateiki-contios-en","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"<p>Heimataiki's <strong>NOA<\/strong> project is a patisserie workshop dedicated exclusively to pies! With this dessert, the field of possibilities is enormous, with everything imaginable in terms of textures, tastes and shapes.<\/p>\n<a href=\"https:\/\/www.facebook.com\/noapatisserietahiti\"> <em style=\"background-color:#ffffff;color:#161615\" ><svg aria-hidden=\"true\"><use href=\"#tf-fab-facebook-square\"><\/use><\/svg><\/em> Noa Atelier Patissier on Facebook <\/a>\n<a href=\"mailto:noatahiti.gestions@gmail.com\"> <em style=\"background-color:#ffffff;color:#161615\" ><svg aria-hidden=\"true\"><use href=\"#tf-ti-email\"><\/use><\/svg><\/em> noatahiti.gestions@gmail.com <\/a>\n<a href=\"#video-block\"> <em style=\"background-color:#ffffff;color:#161615\" ><svg aria-hidden=\"true\"><use href=\"#tf-fab-youtube\"><\/use><\/svg><\/em> The interview is further down the page <\/a>\n<h3><strong>\"Pies for every taste!\"<\/strong><\/h3> <p>With a passion for pastry-making that began in secondary school, Heimataiki has found its way through sharing and creativity. When she was younger, Heimataiki baked for her family in her home kitchen. She develops a taste for sweetness and the satisfaction of giving pleasure. <\/p> <p>It was at Lyc\u00e9e that this would-be chef made her decision to leave. in France, where she took a CAP P\u00e2tisserie. She spent a year training as a pastry chef at a private school in Yssingeaux, near Lyon.<\/p> <p>Back in Fenua, Heimataiki immediately set about applying what she had learned working alongside B\u00e9n\u00e9dicte Massonet at Coco's restaurant. What was supposed to be an interlude before returning to France, turned out to be a real experience to be continued. <\/p> <p>Some time later, with Heiarii Hoiore, she helped launch the HEI Restaurant as Pastry Chef. She worked there for several years, creating remarkable and acclaimed plated desserts. She decided to strike out on her own and created her new project NOA - l'Atelier p\u00e2tissier.<\/p>\n[gallery ids=\"1219,1218,1217,1216\"]\n\n<p style=\"font-family: Montserrat;\">NOA is all about pies and only pies. The creativity required to vary fragrances, textures and flavours is infinite. Heimataiki is all about highlighting products and making tastes clear. Today, the chef and her team are working towards a single goal: to create a pastry that is low in sugar, concentrated in taste, sober and gourmet.<\/p>\n<img src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2022\/09\/tartepoire_noa-574x484.jpg\" width=\"574\" height=\"484\" title=\"tartepoire_noa\" alt=\"Pear and pecan tart\"> Pear and pecan tart\n<p style=\"font-family: Montserrat;\">Heimataiki's inspiration comes first and foremost from the pastries she loves to eat. A taste for memories is also an integral part of his creative process. The chocolate pear tart is directly inspired by a tart her mother used to make. It was a puff pastry with praline milk chocolate and pears that his mother baked with a Normandy cream... Heimataiki likes to showcase local produce and revisits the classics of our childhood: guava tart, banana tart, lemon tart...<\/p> <p style=\"font-family: Montserrat;\">You'll find NOA's pies at our partners' shops, but you can also order directly from them. <\/p>\n[embed]https:\/\/youtu.be\/nC1BaIV-PcU[\/embed]","_links":{"self":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/3591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/comments?post=3591"}],"version-history":[{"count":1,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/3591\/revisions"}],"predecessor-version":[{"id":3592,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/3591\/revisions\/3592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media\/3151"}],"wp:attachment":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media?parent=3591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/categories?post=3591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/tags?post=3591"},{"taxonomy":"restaurant","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/restaurant?post=3591"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/chef?post=3591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}