{"id":3599,"date":"2023-01-26T17:13:58","date_gmt":"2023-01-27T03:13:58","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/the-meia-colada\/"},"modified":"2023-07-04T17:28:53","modified_gmt":"2023-07-05T03:28:53","slug":"the-meia-colada","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/the-meia-colada\/","title":{"rendered":"The Mei’a Colada"},"content":{"rendered":"\n
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The mei’a colada<\/h1>\n

The Pina Colada is a famous tropical cocktail from Puerto Rico, created in the early 1950s by Ram\u00f3n Marrero, a bartender at the Caribe Hilton hotel in San Juan. He spent months experimenting with different combinations of ingredients to create a new cocktail that would represent the island. Pina Colada quickly became popular with tourists and locals alike, and in 1978 was declared Puerto Rico’s official cocktail. Since then, it has become a worldwide favorite, associated with tropical vacations and relaxation.<\/p>\n

In this version, we’ve replaced the pineapple with mashed banana and lemon juice. Mmmmm !<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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\n \"Mei'a \n <\/div>\n \n \n <\/div>\n <\/div>\n
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ingredients for 2 people<\/h2>\n
    \n
  • \n
    8<\/span> cl local white rum<\/span> <\/div>\n<\/li>\n
  • 4 cl local amber rum<\/span><\/li>\n
  • \n
    24<\/span> cl banana pur\u00e9e with lime juice<\/span><\/div>\n<\/li>\n
  • \n
    10<\/span> cl fresh coconut milk<\/span> <\/div>\n<\/li>\n
  • A few mint leaves<\/li>\n<\/ul>\n

    equipment<\/h2>\n
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      \n
    • 2 glasses of your choice <\/span><\/li>\n
    • 1 mixer<\/span><\/li>\n
    • Ice cubes<\/span><\/li>\n<\/ul>\n<\/div>\n

      preparation<\/h2>\n
        \n
      1. Pour the ingredients for the ice cubes into a blender and blend well to emulsify.<\/li>\n
      2. Pour into glasses. <\/li>\n
      3. Decorate with a piece of banana and a few mint leaves to taste.<\/li>\n<\/ol>\n

        manuia ! <\/h3> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

        In this version, we’ve replaced the pineapple with mashed banana and lemon juice.<\/p>\n","protected":false},"author":5,"featured_media":3293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[95],"tags":[],"restaurant":[],"chef":[],"class_list":["post-3599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-cellars","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"

        The mei'a colada<\/h1>

        The Pina Colada is a famous tropical cocktail from Puerto Rico, created in the early 1950s by Ram\u00f3n Marrero, a bartender at the Caribe Hilton hotel in San Juan. He spent months experimenting with different combinations of ingredients to create a new cocktail that would represent the island. Pina Colada quickly became popular with tourists and locals alike, and in 1978 was declared Puerto Rico's official cocktail. Since then, it has become a worldwide favorite, associated with tropical vacations and relaxation.<\/p>

        In this version, we've replaced the pineapple with mashed banana and lemon juice. Mmmmm !<\/p>\n\"Mei'a\n

        ingredients for 2 people<\/h2>
        • 8 cl local white rum <\/li>
        • 4 cl local amber rum<\/li>
        • 24 cl banana pur\u00e9e with lime juice <\/li>
        • 10 cl fresh coconut milk <\/li>
        • A few mint leaves<\/li> <\/ul>

          equipment<\/h2>\n
          • 2 glasses of your choice <\/li>
          • 1 mixer<\/li>
          • Ice cubes<\/li> <\/ul>\n

            preparation<\/h2>
            1. Pour the ingredients for the ice cubes into a blender and blend well to emulsify.<\/li>
            2. Pour into glasses. <\/li>
            3. Decorate with a piece of banana and a few mint leaves to taste.<\/li> <\/ol>

              manuia ! <\/h3>","_links":{"self":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/3599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/comments?post=3599"}],"version-history":[{"count":5,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/3599\/revisions"}],"predecessor-version":[{"id":3820,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/3599\/revisions\/3820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media\/3293"}],"wp:attachment":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media?parent=3599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/categories?post=3599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/tags?post=3599"},{"taxonomy":"restaurant","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/restaurant?post=3599"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/chef?post=3599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}