{"id":3603,"date":"2023-01-22T16:07:51","date_gmt":"2023-01-23T02:07:51","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/the-mythical-maitai-recipe\/"},"modified":"2023-07-04T17:28:18","modified_gmt":"2023-07-05T03:28:18","slug":"the-mythical-maitai-recipe","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/the-mythical-maitai-recipe\/","title":{"rendered":"The mythical Maitai recipe"},"content":{"rendered":"\n
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MAITAI RECIPE<\/h1>\n

The Mai Tai is a Hawaiian cocktail created in the 1940s by Victor Bergeron, also known as Trader Vic. It was invented in Trader Vic’s bar in Oakland, California, USA.<\/span><\/p>\n

The story goes that Trader Vic had some Hawaiian friends visiting and wanted to treat them to a special cocktail. He then mixed amber rum, fresh lime juice, orange cura\u00e7ao, orgeat syrup and grenadine, and served the result in a traditional Hawaiian cocktail glass called a “tiki”. When one of his friends tasted the cocktail, he shouted “Mai Tai! Mai Tai!” which means “the best” in Hawaiian.<\/p>\n

Since then, Mai Tai has become one of the most popular cocktails of all time. It’s often associated with Hawaiian culture, but in French Polynesia it’s taken on a whole new meaning!\u00a0<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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\n \"Mai \n <\/div>\n \n \n <\/div>\n <\/div>\n
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Ingredients for 2 people<\/h2>\n
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  • 6cl<\/span> white rum and<\/span> 6cl<\/span> amber rum<\/span><\/li>\n
  • 4 cl triple sec (Grand Marnier)<\/span><\/li>\n
  • 2 cl cane sugar syrup<\/span><\/li>\n
  • 6 cl lime juice<\/span><\/li>\n
  • 2 cl orgeat syrup<\/span><\/li>\n
  • 2 maraschino cherries<\/li>\n
  • Ice cubes<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

    Hardware<\/h2>\n
      \n
    • 1 glass of your choice<\/li>\n
    • 1 shaker<\/li>\n<\/ul> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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      steps<\/h2>\n
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      1. Put all the ingredients in the shaker and shake well. <\/li>\n
      2. Serve in a tulip-shaped glass filled with ice. <\/li>\n
      3. Finish with a cherry and a few mint leaves. <\/li>\n<\/ol>\n

        manuia ! <\/h3> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

        The Mai Tai is a Hawaiian cocktail created in the 1940s by Victor Bergeron, also known as Trader Vic. It was invented in Trader Vic’s bar in Oakland, California, USA.<\/p>\n","protected":false},"author":5,"featured_media":3290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[92,95],"tags":[],"restaurant":[],"chef":[],"class_list":["post-3603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-the-cellars","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"

        MAITAI RECIPE<\/h1>

        The Mai Tai is a Hawaiian cocktail created in the 1940s by Victor Bergeron, also known as Trader Vic. It was invented in Trader Vic's bar in Oakland, California, USA.<\/p>

        The story goes that Trader Vic had some Hawaiian friends visiting and wanted to treat them to a special cocktail. He then mixed amber rum, fresh lime juice, orange cura\u00e7ao, orgeat syrup and grenadine, and served the result in a traditional Hawaiian cocktail glass called a \"tiki\". When one of his friends tasted the cocktail, he shouted \"Mai Tai! Mai Tai!\" which means \"the best\" in Hawaiian.<\/p>

        Since then, Mai Tai has become one of the most popular cocktails of all time. It's often associated with Hawaiian culture, but in French Polynesia it's taken on a whole new meaning!\u00a0<\/p>\n\"Mai\n

        Ingredients for 2 people<\/h2>
        • 6cl white rum and 6cl amber rum<\/li>
        • 4 cl triple sec (Grand Marnier)<\/li>
        • 2 cl cane sugar syrup<\/li>
        • 6 cl lime juice<\/li>
        • 2 cl orgeat syrup<\/li>
        • 2 maraschino cherries<\/li>
        • Ice cubes<\/li> <\/ul>\n

          Hardware<\/h2>
          • 1 glass of your choice<\/li>
          • 1 shaker<\/li> <\/ul>\n

            steps<\/h2>
            1. Put all the ingredients in the shaker and shake well. <\/li>
            2. Serve in a tulip-shaped glass filled with ice. <\/li>
            3. Finish with a cherry and a few mint leaves. <\/li> <\/ol>

              manuia ! <\/h3>","_links":{"self":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/3603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/comments?post=3603"}],"version-history":[{"count":3,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/3603\/revisions"}],"predecessor-version":[{"id":3819,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/3603\/revisions\/3819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media\/3290"}],"wp:attachment":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media?parent=3603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/categories?post=3603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/tags?post=3603"},{"taxonomy":"restaurant","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/restaurant?post=3603"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/chef?post=3603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}