{"id":4159,"date":"2023-07-19T15:22:54","date_gmt":"2023-07-20T01:22:54","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/orange-cake\/"},"modified":"2023-07-28T15:07:04","modified_gmt":"2023-07-29T01:07:04","slug":"orange-cake","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/orange-cake\/","title":{"rendered":"Orange cake"},"content":{"rendered":"\n
\n
\n
\n
\n
\n
\n \n
\n
\n

THE orange cake<\/h1> <\/div>\n<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \"CAKE_ORANGE-BANNER-CDT \n <\/div>\n \n \n <\/div>\n\n
\n
\n

To celebrate the Orange Festival, Chefs de Tahiti presents its recipe for orange cake, in honor of the fruit that symbolizes the commune of Punaauia.<\/i><\/p> <\/div>\n<\/div>\n

\n
\n \n
\n
\n

ingredients<\/h3>\n
    \n
  • 300g sugar<\/li>\n
  • 6 whole eggs<\/li>\n
  • 300g butter<\/li>\n
  • 2 oranges<\/li>\n
  • Zest of 4 oranges<\/li>\n
  • 250g flour<\/li>\n
  • 1 sachet yeast<\/li>\n<\/ul> <\/div>\n<\/div>\n\n
    \n
    \n \"orange\" \n <\/div>\n \n \n <\/div>\n <\/div>\n
    \n \n
    \n
    \n

    Preparation <\/h3>\n

    While you beat the eggs and sugar with a mixer until frothy, melt the 300g butter over a low heat. In a bowl, mix the melted butter with the eggs and sugar. Over the bowl, sift the 250g flour and yeast, then mix well to obtain a homogeneous dough. Bake at 180 degrees for about 12 minutes.<\/p>\n

    While the cake is baking, squeeze the juice from the 2 oranges and mix with the orange zest to obtain a concentrated beverage.<\/span><\/p>\n

    Once the cake is baked, drizzle it evenly with the orange juice concentrate you’ve just prepared, then leave it to cool in the open air.<\/p>\n

    <\/p> <\/div>\n<\/div>\n\n

    \n
    \n

    Tips from Chefs de Tahiti<\/h3>\n

    To avoid having a cake that’s too “wet”, be sure to baste your cake on all sides, not just the top. This is best done with a brush or kitchen bulb. Preferably use freshly squeezed orange juice, as juice cartons contain added sugar that could alter the recipe.<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

    To celebrate the Orange Festival, Chefs de Tahiti presents its recipe for orange cake, in honor of the fruit that symbolizes the commune of Punaauia.<\/p>\n","protected":false},"author":6,"featured_media":3984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[92],"tags":[],"restaurant":[],"chef":[],"class_list":["post-4159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"

    THE orange cake<\/h1>\n\"CAKE_ORANGE-BANNER-CDT\n

    To celebrate the Orange Festival, Chefs de Tahiti presents its recipe for orange cake, in honor of the fruit that symbolizes the commune of Punaauia.<\/i><\/p>\n

    ingredients<\/h3>
    • 300g sugar<\/li>
    • 6 whole eggs<\/li>
    • 300g butter<\/li>
    • 2 oranges<\/li>
    • Zest of 4 oranges<\/li>
    • 250g flour<\/li>
    • 1 sachet yeast<\/li> <\/ul>\n\"orange\"\n

      Preparation <\/h3>

      While you beat the eggs and sugar with a mixer until frothy, melt the 300g butter over a low heat. In a bowl, mix the melted butter with the eggs and sugar. Over the bowl, sift the 250g flour and yeast, then mix well to obtain a homogeneous dough. Bake at 180 degrees for about 12 minutes.<\/p>

      While the cake is baking, squeeze the juice from the 2 oranges and mix with the orange zest to obtain a concentrated beverage.<\/p>

      Once the cake is baked, drizzle it evenly with the orange juice concentrate you've just prepared, then leave it to cool in the open air.<\/p>

      <\/p>\n

      Tips from Chefs de Tahiti<\/h3>

      To avoid having a cake that's too \"wet\", be sure to baste your cake on all sides, not just the top. This is best done with a brush or kitchen bulb. Preferably use freshly squeezed orange juice, as juice cartons contain added sugar that could alter the recipe.<\/p>","_links":{"self":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/4159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/comments?post=4159"}],"version-history":[{"count":1,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/4159\/revisions"}],"predecessor-version":[{"id":4160,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/4159\/revisions\/4160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media\/3984"}],"wp:attachment":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media?parent=4159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/categories?post=4159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/tags?post=4159"},{"taxonomy":"restaurant","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/restaurant?post=4159"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/chef?post=4159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}