{"id":4161,"date":"2023-07-20T14:58:32","date_gmt":"2023-07-21T00:58:32","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/sweet-potato-gratin\/"},"modified":"2023-11-09T16:14:01","modified_gmt":"2023-11-10T02:14:01","slug":"sweet-potato-gratin","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/sweet-potato-gratin\/","title":{"rendered":"Sweet potato gratin"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-4161\" data-postid=\"4161\" class=\"themify_builder_content themify_builder_content-4161 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_4qle946 tb_first tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_8wyv047 first\">\n                            <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_1 tb_kthu703\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column col-full tb_hd49754 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_btve745   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h1>THE sweet potato gratin<\/h1>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <\/div>\n        <!-- module image -->\n<div  class=\"module module-image tb_gg5e050 image-top   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n            <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/FUCHS-BANNER-CDT-1-1024x576-1060x588.jpg\" width=\"1060\" height=\"588\" class=\"wp-post-image wp-image-4007\" title=\"FUCHS-BANNER-CDT (1)\" alt=\"FUCHS-BANNER-CDT (1)\">    \n        <\/div>\n    <!-- \/image-wrap -->\n    \n        <\/div>\n<!-- \/module image --><!-- module text -->\n<div  class=\"module module-text tb_2yqd404   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p class=\"p2\"><i>Are you looking for an unusual accompaniment for your piece of meat or fish? Chefs de Tahiti brings you its flavorful recipe for sweet potato gratin with coconut milk and spices. A real blend of local produce and world spices.<\/i><\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_2 tb_rp8v170\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column tb_jjit000 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_5ryq665   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3>ingredients<\/h3>\n<ul>\n<li>800g sweet potatoes (small preferred)<\/li>\n<li>30g butter (+ a knob for the plate)<\/li>\n<li>50g flour<\/li>\n<li>10cl milk<\/li>\n<li>30cl coconut milk<\/li>\n<li>Coriander<\/li>\n<li>Salt<\/li>\n<li>FUCHS black pepper<\/li>\n<li>FUCHS Nutmeg<\/li>\n<li>FUCHS Badiane star anise<\/li>\n<li>FUCHS cloves<\/li>\n<\/ul>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module image -->\n<div  class=\"module module-image tb_r7fq84 image-top   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n            <img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs.png\" class=\"wp-post-image wp-image-4009\" title=\"fuchs\" alt=\"fuchs\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs.png 2000w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-300x300.png 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-1024x1024.png 1024w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-150x150.png 150w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-768x768.png 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-1536x1536.png 1536w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-32x32.png 32w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-48x48.png 48w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-80x80.png 80w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-180x180.png 180w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-600x600.png 600w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-100x100.png 100w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/>    \n        <\/div>\n    <!-- \/image-wrap -->\n    \n        <\/div>\n<!-- \/module image -->        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column sub_column tb_hjwg660 last\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_4ll8650   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3>Preparation<\/h3>\n<p>Start by peeling your sweet potatoes, then cut them into even slices. After washing, cook for 5 minutes in boiling salted water, then drain.<\/p>\n<p>To prepare the cream, melt 30g of butter in a saucepan, and sprinkle with a tablespoon of flour. Cook for 2 minutes, stirring briskly. Continuing to stir, gradually pour in the milk, then the coconut milk. Bring to the boil and cook for 4 to 6 minutes.<\/p>\n<p>Take your FUCHS spices, and season to taste. For our part, we grated a little nutmeg, cloves, star anise and ground a little pepper into a bowl. Mix your spices well to achieve an even distribution before incorporating them into your cream.<\/p>\n<p>In parallel, preheat your oven to 180 degrees and butter your gratin dish. Place the potato slices in the dish and cover with the mixture. Bake for 40 to 45 minutes.<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module gallery -->\n<div  class=\"module gallery module-gallery tb_7x3e564 layout-grid drop-shadow \" data-lazy=\"1\">\n    <div class=\"module-gallery-grid\" style=\"--gald:4;--galt:4;--galm:4\">\n            <dl class=\"gallery-item\">\n            <dt class=\"gallery-icon\">\n            <a data-title=\"\" title=\"\" href=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152816_802.jpeg\" data-rel=\"tb_7x3e564\" class=\"themify_lightbox\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152816_802-1024x1024-200x200.jpeg\" width=\"200\" height=\"200\" class=\"wp-post-image wp-image-4012\" title=\"Image_20230720_152816_802\" alt=\"Image_20230720_152816_802\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152816_802-1024x1024-200x200.jpeg 200w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152816_802-300x300.jpeg 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152816_802-1024x1024.jpeg 1024w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152816_802-150x150.jpeg 150w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152816_802-768x768.jpeg 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152816_802-32x32.jpeg 32w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152816_802-48x48.jpeg 48w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152816_802-80x80.jpeg 80w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152816_802-180x180.jpeg 180w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152816_802-600x600.jpeg 600w, 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https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152817_201-300x300.jpeg 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152817_201-1024x1024.jpeg 1024w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152817_201-150x150.jpeg 150w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152817_201-768x768.jpeg 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152817_201-32x32.jpeg 32w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152817_201-48x48.jpeg 48w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152817_201-80x80.jpeg 80w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152817_201-180x180.jpeg 180w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152817_201-600x600.jpeg 600w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152817_201-100x100.jpeg 100w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/Image_20230720_152817_201.jpeg 1170w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>            <\/dt>\n                    <\/dl>\n    <\/div>\n<\/div>\n<!-- \/module gallery -->        <\/div>\n                    <\/div>\n        <!-- module text -->\n<div  class=\"module module-text tb_vdly775   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3>Chefs de Tahiti Tips<\/h3>\n<p>To prevent the top of your gratin from overcooking, you can cover your dish with a sheet of aluminum foil as soon as the top has taken on a nice color, while continuing to cook. To know when to stop cooking, it&#8217;s essential to check that the potatoes have melted when you prick them with a fork. The real secret of this recipe, which sets it apart from more traditional gratins, lies of course in the use of coconut milk, but also and above all in the FUCHS spices that enhance all our dishes with excellence. In Tahiti, we like to embellish our local products with spices from around the world, to take us on a journey with every bite.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Chefs de Tahiti brings you its flavorful recipe for sweet potato gratin with coconut milk and spices. A real blend of local produce and world spices.<\/p>\n","protected":false},"author":6,"featured_media":4007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[92],"tags":[],"restaurant":[],"chef":[],"class_list":["post-4161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"<h1>THE sweet potato gratin<\/h1>\n<img src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/FUCHS-BANNER-CDT-1-1024x576-1060x588.jpg\" width=\"1060\" height=\"588\" title=\"FUCHS-BANNER-CDT (1)\" alt=\"FUCHS-BANNER-CDT (1)\">\n<p><i>Are you looking for an unusual accompaniment for your piece of meat or fish? Chefs de Tahiti brings you its flavorful recipe for sweet potato gratin with coconut milk and spices. A real blend of local produce and world spices.<\/i><\/p>\n<h3>ingredients<\/h3> <ul> <li>800g sweet potatoes (small preferred)<\/li> <li>30g butter (+ a knob for the plate)<\/li> <li>50g flour<\/li> <li>10cl milk<\/li> <li>30cl coconut milk<\/li> <li>Coriander<\/li> <li>Salt<\/li> <li>FUCHS black pepper<\/li> <li>FUCHS Nutmeg<\/li> <li>FUCHS Badiane star anise<\/li> <li>FUCHS cloves<\/li> <\/ul>\n<img src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs.png\" title=\"fuchs\" alt=\"fuchs\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs.png 2000w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-300x300.png 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-1024x1024.png 1024w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-150x150.png 150w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-768x768.png 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-1536x1536.png 1536w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-32x32.png 32w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-48x48.png 48w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-80x80.png 80w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-180x180.png 180w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-600x600.png 600w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/07\/fuchs-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/>\n<h3>Preparation<\/h3> <p>Start by peeling your sweet potatoes, then cut them into even slices. After washing, cook for 5 minutes in boiling salted water, then drain.<\/p> <p>To prepare the cream, melt 30g of butter in a saucepan, and sprinkle with a tablespoon of flour. Cook for 2 minutes, stirring briskly. Continuing to stir, gradually pour in the milk, then the coconut milk. Bring to the boil and cook for 4 to 6 minutes.<\/p> <p>Take your FUCHS spices, and season to taste. For our part, we grated a little nutmeg, cloves, star anise and ground a little pepper into a bowl. Mix your spices well to achieve an even distribution before incorporating them into your cream.<\/p> <p>In parallel, preheat your oven to 180 degrees and butter your gratin dish. Place the potato slices in the dish and cover with the mixture. Bake for 40 to 45 minutes.<\/p>\n[gallery ids=\"4011,4015,4013,4017,4019,4021,4033,4025,4023,4027,4029,4031\"]\n<h3>Chefs de Tahiti Tips<\/h3> <p>To prevent the top of your gratin from overcooking, you can cover your dish with a sheet of aluminum foil as soon as the top has taken on a nice color, while continuing to cook. To know when to stop cooking, it's essential to check that the potatoes have melted when you prick them with a fork. The real secret of this recipe, which sets it apart from more traditional gratins, lies of course in the use of coconut milk, but also and above all in the FUCHS spices that enhance all our dishes with excellence. In Tahiti, we like to embellish our local products with spices from around the world, to take us on a journey with every bite.<\/p>","_links":{"self":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/4161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/comments?post=4161"}],"version-history":[{"count":2,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/4161\/revisions"}],"predecessor-version":[{"id":4584,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/4161\/revisions\/4584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media\/4007"}],"wp:attachment":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media?parent=4161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/categories?post=4161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/tags?post=4161"},{"taxonomy":"restaurant","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/restaurant?post=4161"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/chef?post=4161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}