{"id":4413,"date":"2023-08-28T10:54:49","date_gmt":"2023-08-28T20:54:49","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/vanilla-ice-cream-with-truffle-paste\/"},"modified":"2023-09-14T09:57:15","modified_gmt":"2023-09-14T19:57:15","slug":"vanilla-ice-cream-with-truffle-paste","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/vanilla-ice-cream-with-truffle-paste\/","title":{"rendered":"Vanilla ice cream with truffle paste"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-4413\" data-postid=\"4413\" class=\"themify_builder_content themify_builder_content-4413 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_14dy003 tb_first tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_ltqh501 first\">\n                            <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_1 tb_gcpj408\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column col-full tb_sm9j600 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_1t3z008   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h1>Vanilla ice cream with truffle paste<\/h1>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module image -->\n<div  class=\"module module-image tb_hqx6043 image-top   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n            <img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/PLANTIN-BANNER-CDT.jpg\" class=\"wp-post-image wp-image-4341\" title=\"PLANTIN-BANNER-CDT\" alt=\"PLANTIN-BANNER-CDT\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/PLANTIN-BANNER-CDT.jpg 1920w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/PLANTIN-BANNER-CDT-300x169.jpg 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/PLANTIN-BANNER-CDT-1024x576.jpg 1024w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/PLANTIN-BANNER-CDT-768x432.jpg 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/PLANTIN-BANNER-CDT-1536x864.jpg 1536w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/PLANTIN-BANNER-CDT-240x135.jpg 240w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/PLANTIN-BANNER-CDT-600x338.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/>    \n        <\/div>\n    <!-- \/image-wrap -->\n    \n        <\/div>\n<!-- \/module image -->        <\/div>\n                    <\/div>\n        <!-- module text -->\n<div  class=\"module module-text tb_5vwz000   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p class=\"p1\" style=\"text-align: center;\"><strong><em>The recipe is as surprising as it is refined,<\/em><\/strong><span style=\"background-color: initial; font-size: 1em;\"><em style=\"\"><span style=\"font-weight: bold;\">\u00a0Chef Fabrice Metais&#8217;s recipe from<\/span><a href=\"https:\/\/www.facebook.com\/laubergintahiti\" target=\"_blank\" style=\"\"><span style=\"font-weight: bold;\"><span style=\"color: rgb(22, 22, 21);\">the<\/span><span style=\"color: rgb(238, 35, 18);\">Auberg&#8217;in<\/span><\/span><\/a> <span style=\"font-weight: bold;\">will win you over and surprise all your guests, if you like the distinctive flavour of truffles, the sweet and sour combination and the freshness of ice cream.<\/span><\/em><\/span><\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_2 tb_pjt9573\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column tb_rrpj347 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_cbgb833   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3>ingredients<\/h3>\n<ul>\n<li>\n<p class=\"p1\">500g whole milk<\/p>\n<\/li>\n<li>\n<p class=\"p1\">3 vanilla beans<\/p>\n<\/li>\n<li>\n<p class=\"p1\">100g 35% liquid cream<\/p>\n<\/li>\n<li>\n<p class=\"p1\">50g honey<\/p>\n<\/li>\n<li>\n<p class=\"p1\">50g sugar<\/p>\n<\/li>\n<li>\n<p class=\"p1\">50g egg yolk<\/p>\n<\/li>\n<li>\n<p class=\"p1\">20g truffle paste<\/p>\n<\/li>\n<li>\n<p class=\"p1\">10g truffle oil<\/p>\n<\/li>\n<\/ul>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module image -->\n<div  class=\"module module-image tb_70ir868 image-top   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n            <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-1024x1024-316x316.png\" width=\"316\" height=\"316\" class=\"wp-post-image wp-image-4347\" title=\"plantin\" alt=\"plantin\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-1024x1024-316x316.png 316w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-300x300.png 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-1024x1024.png 1024w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-150x150.png 150w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-768x768.png 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-1536x1536.png 1536w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-32x32.png 32w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-48x48.png 48w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-80x80.png 80w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-180x180.png 180w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-600x600.png 600w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-100x100.png 100w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin.png 2000w\" sizes=\"auto, (max-width: 316px) 100vw, 316px\" \/>    \n        <\/div>\n    <!-- \/image-wrap -->\n    \n        <\/div>\n<!-- \/module image -->        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column sub_column tb_zxeh000 last\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_tmaf030   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3>Preparation<\/h3>\n<p class=\"p1\">Heat your milk with the split vanilla pod. Add the cream and honey and bring to the boil.<\/p>\n<p class=\"p1\">Blanch your egg yolks with the sugar. Add to the liquid and cook over a low heat until thickened, stirring constantly with a spatula in the shape of an 8.<\/p>\n<p class=\"p1\">Remove the vanilla pod, pass the mixture through a sieve, then add the paste and truffle oil. Cool and leave to mature in the refrigerator for 24 hours.<\/p>\n<p class=\"p1\">Whirl the mixture in the ice-cream maker until creamy.<\/p>\n<p class=\"p1\">Transfer to an airtight container and freeze to finish setting.\u00a0<span style=\"background-color: initial; font-size: 1em;\">Your vanilla and truffle ice cream is ready to enjoy!<\/span><\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module image -->\n<div  class=\"module module-image tb_iqu2659 image-top   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n            <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/Sans-titre.001-1024x576-629x364.png\" width=\"629\" height=\"364\" class=\"wp-post-image wp-image-4367\" title=\"Sans titre.001\" alt=\"Sans titre.001\">    \n        <\/div>\n    <!-- \/image-wrap -->\n    \n        <\/div>\n<!-- \/module image -->        <\/div>\n                    <\/div>\n        <!-- module text -->\n<div  class=\"module module-text tb_xifo000   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3>Chefs de Tahiti Tips<\/h3>\n<p>To preserve a used vanilla pod, it&#8217;s essential to keep it dry and protected from humidity, light and heat.\u00a0Using a glass jar remains the most effective method.\u00a0If you wish to incorporate it into an infused dessert such as milk or cream, it is advisable to grind it into a powder for better flavor diffusion.\u00a0You can also add it to sugar to make vanilla sugar, or infuse it in ingredients such as rum or olive oil, offering a variety of ways to enjoy its subtle aromas.<\/p>\n<p>The originality of this dish, as surprising as it is\u00a0is hidden in<b>the Plantin \u00a0truffes \u00a0paste<\/b>.\u00a0In fact, fans of truffles, sweet and sour, and ice cream will be more than delighted to savor this preparation.\u00a0Founded in Provence in 1930, the family-run company\u00a0<b>Plantin<\/b>\u00a0is specializes in fresh truffles.\u00a0Renowned for its ancestral know-how, it offers a variety of truffles including black, Alba white, summer and Burgundy.\u00a0Their expertise in preservation processes means they can offer truffles in verrines or frozen all year round.\u00a0In 2019, the Truffle Shop and Institute opened, offering an immersive experience for individuals.\u00a0The company is expanding its audience by offering a wide range of truffle-flavored items, including the truffle paste used in our recipe of the day.<\/p>\n<p class=\"p1\" style=\"text-align: center;\"><strong>Enjoy your meal!<\/strong><\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>As surprising as it is refined, this recipe will win you over and surprise all your guests, if you like the distinctive flavor of truffles, the sweet-savory combination and the freshness of ice cream.<\/p>\n","protected":false},"author":6,"featured_media":4341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[92],"tags":[],"restaurant":[],"chef":[],"class_list":["post-4413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"<h1>Vanilla ice cream with truffle paste<\/h1>\n<img src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/PLANTIN-BANNER-CDT.jpg\" title=\"PLANTIN-BANNER-CDT\" alt=\"PLANTIN-BANNER-CDT\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/PLANTIN-BANNER-CDT.jpg 1920w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/PLANTIN-BANNER-CDT-300x169.jpg 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/PLANTIN-BANNER-CDT-1024x576.jpg 1024w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/PLANTIN-BANNER-CDT-768x432.jpg 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/PLANTIN-BANNER-CDT-1536x864.jpg 1536w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/PLANTIN-BANNER-CDT-240x135.jpg 240w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/PLANTIN-BANNER-CDT-600x338.jpg 600w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\n<p style=\"text-align: center;\"><strong><em>The recipe is as surprising as it is refined,<\/em><\/strong><em style=\"\">\u00a0Chef Fabrice Metais's recipe from<a href=\"https:\/\/www.facebook.com\/laubergintahiti\" target=\"_blank\" style=\"\">theAuberg'in<\/a> will win you over and surprise all your guests, if you like the distinctive flavour of truffles, the sweet and sour combination and the freshness of ice cream.<\/em><\/p>\n<h3>ingredients<\/h3> <ul> <li> <p>500g whole milk<\/p> <\/li> <li> <p>3 vanilla beans<\/p> <\/li> <li> <p>100g 35% liquid cream<\/p> <\/li> <li> <p>50g honey<\/p> <\/li> <li> <p>50g sugar<\/p> <\/li> <li> <p>50g egg yolk<\/p> <\/li> <li> <p>20g truffle paste<\/p> <\/li> <li> <p>10g truffle oil<\/p> <\/li> <\/ul>\n<img src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-1024x1024-316x316.png\" width=\"316\" height=\"316\" title=\"plantin\" alt=\"plantin\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-1024x1024-316x316.png 316w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-300x300.png 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-1024x1024.png 1024w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-150x150.png 150w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-768x768.png 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-1536x1536.png 1536w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-32x32.png 32w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-48x48.png 48w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-80x80.png 80w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-180x180.png 180w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-600x600.png 600w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin-100x100.png 100w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/plantin.png 2000w\" sizes=\"(max-width: 316px) 100vw, 316px\" \/>\n<h3>Preparation<\/h3> <p>Heat your milk with the split vanilla pod. Add the cream and honey and bring to the boil.<\/p> <p>Blanch your egg yolks with the sugar. Add to the liquid and cook over a low heat until thickened, stirring constantly with a spatula in the shape of an 8.<\/p> <p>Remove the vanilla pod, pass the mixture through a sieve, then add the paste and truffle oil. Cool and leave to mature in the refrigerator for 24 hours.<\/p> <p>Whirl the mixture in the ice-cream maker until creamy.<\/p> <p>Transfer to an airtight container and freeze to finish setting.\u00a0Your vanilla and truffle ice cream is ready to enjoy!<\/p>\n<img src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2023\/08\/Sans-titre.001-1024x576-629x364.png\" width=\"629\" height=\"364\" title=\"Sans titre.001\" alt=\"Sans titre.001\">\n<h3>Chefs de Tahiti Tips<\/h3> <p>To preserve a used vanilla pod, it's essential to keep it dry and protected from humidity, light and heat.\u00a0Using a glass jar remains the most effective method.\u00a0If you wish to incorporate it into an infused dessert such as milk or cream, it is advisable to grind it into a powder for better flavor diffusion.\u00a0You can also add it to sugar to make vanilla sugar, or infuse it in ingredients such as rum or olive oil, offering a variety of ways to enjoy its subtle aromas.<\/p> <p>The originality of this dish, as surprising as it is\u00a0is hidden in<b>the Plantin \u00a0truffes \u00a0paste<\/b>.\u00a0In fact, fans of truffles, sweet and sour, and ice cream will be more than delighted to savor this preparation.\u00a0Founded in Provence in 1930, the family-run company\u00a0<b>Plantin<\/b>\u00a0is specializes in fresh truffles.\u00a0Renowned for its ancestral know-how, it offers a variety of truffles including black, Alba white, summer and Burgundy.\u00a0Their expertise in preservation processes means they can offer truffles in verrines or frozen all year round.\u00a0In 2019, the Truffle Shop and Institute opened, offering an immersive experience for individuals.\u00a0The company is expanding its audience by offering a wide range of truffle-flavored items, including the truffle paste used in our recipe of the day.<\/p> <p style=\"text-align: center;\"><strong>Enjoy your meal!<\/strong><\/p>","_links":{"self":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/4413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/comments?post=4413"}],"version-history":[{"count":1,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/4413\/revisions"}],"predecessor-version":[{"id":4414,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/4413\/revisions\/4414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media\/4341"}],"wp:attachment":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media?parent=4413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/categories?post=4413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/tags?post=4413"},{"taxonomy":"restaurant","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/restaurant?post=4413"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/chef?post=4413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}