{"id":6989,"date":"2025-05-19T10:56:14","date_gmt":"2025-05-19T20:56:14","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/homemade-guava-puree\/"},"modified":"2025-07-03T15:55:10","modified_gmt":"2025-07-04T01:55:10","slug":"homemade-guava-puree","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/homemade-guava-puree\/","title":{"rendered":"Homemade guava pur\u00e9e"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-6989\" data-postid=\"6989\" class=\"themify_builder_content themify_builder_content-6989 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_y9to136 tb_first tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_mbhr136 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_invt508   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h1>HOMEMADE GUAVA PUR\u00c9E<\/h1>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_916a800 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_jaym399 first\">\n                            <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_2 tb_ehvb033\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column col4-2 tb_va6z000 first\">\n                    <!-- module image -->\n<div  class=\"module module-image tb_dc3p710 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n            <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/05\/gros-plan-sur-la-methode-de-conservation-des-aliments-683x1024-512x599.jpg\" width=\"512\" height=\"599\" class=\"wp-post-image wp-image-6479\" title=\"gros-plan-sur-la-methode-de-conservation-des-aliments\" alt=\"gros-plan-sur-la-methode-de-conservation-des-aliments\">    \n        <\/div>\n    <!-- \/image-wrap -->\n    \n        <\/div>\n<!-- \/module image -->        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column sub_column col4-2 tb_rjml150 last\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_njev077   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h4><span style=\"font-size: 1.45em; letter-spacing: -0.02em; background-color: initial;\">Ingredients<\/span><\/h4>\n<ul>\n<li><span style=\"font-weight: 400;\">2 kg fresh guava pulp<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">600 g sugar<\/span><\/li>\n<\/ul>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_5e9e030   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3>Preparation<\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peel the guavas.<\/span><span style=\"font-weight: 400;\"><br><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook them in a pressure cooker for 20 to 30 minutes with a little water.<\/span><span style=\"font-weight: 400;\"><br><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strain the fruit to remove the seeds.<\/span><span style=\"font-weight: 400;\"><br><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Weigh the pulp obtained (for 2 kg of pulp, add 600 g of sugar)<\/span><span style=\"font-weight: 400;\"><br><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the pulp and sugar in a large saucepan.<\/span><span style=\"font-weight: 400;\"><br><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook over a low heat for 1 hour, stirring constantly to prevent the base from burning.<\/span><span style=\"font-weight: 400;\"><br><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the hot pur\u00e9e into clean, dry jars.<\/span><\/li>\n<\/ul>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <\/div>\n        <!-- module text -->\n<div  class=\"module module-text tb_7ohq007   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <p><span style=\"font-weight: 400;\"><strong>Guava puree<\/strong> is a simple but delicious way to get the most out of this richly flavoured tropical fruit. It is a versatile ingredient in a wide range of sweet recipes, including<strong> jams, tarts, ice creams<\/strong> and even <strong>cocktails<\/strong>. Guava pur\u00e9e is easy to store in the freezer. So we recommend you make some during guava season, then freeze it for later use in our famous <a href=\"https:\/\/chefsdetahiti.pf\/tarte-goyave\/\">guava tart<\/a>!    <\/span><\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_ksyq939 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_dc5n939 first\">\n                            <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_3 tb_0zrn356\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_8r41357 first\">\n                            <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_kxi4357\">\n                    <!-- module buttons -->\n<div  class=\"module module-buttons tb_l6n4806 buttons-horizontal solid  large circle\" data-lazy=\"1\">\n        <div class=\"module-buttons-item tf_in_flx\">\n                        <a href=\"https:\/\/chefsdetahiti.pf\/goyave\/\" class=\"ui builder_button tf_in_flx orange\" >\n                                                See also our article on guava                                        <\/a>\n                <\/div>\n            <\/div>\n<!-- \/module buttons -->\n        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_i4bu357 last\">\n                            <\/div>\n                    <\/div>\n                <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Take advantage of guava season to try our recipe for homemade guava pur\u00e9e! Use it for your desserts or drinks.  <\/p>\n","protected":false},"author":6,"featured_media":6479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[92],"tags":[],"restaurant":[],"chef":[],"class_list":["post-6989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"<h1>HOMEMADE GUAVA PUR\u00c9E<\/h1>\n<img src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/05\/gros-plan-sur-la-methode-de-conservation-des-aliments-683x1024-512x599.jpg\" width=\"512\" height=\"599\" title=\"gros-plan-sur-la-methode-de-conservation-des-aliments\" alt=\"gros-plan-sur-la-methode-de-conservation-des-aliments\">\n<h4>Ingredients<\/h4> <ul> <li>2 kg fresh guava pulp<\/li> <li>Water<\/li> <li>600 g sugar<\/li> <\/ul>\n<h3>Preparation<\/h3> <ul> <li style=\"font-weight: 400;\" aria-level=\"1\">Peel the guavas.<br><\/li> <li style=\"font-weight: 400;\" aria-level=\"1\">Cook them in a pressure cooker for 20 to 30 minutes with a little water.<br><\/li> <li style=\"font-weight: 400;\" aria-level=\"1\">Strain the fruit to remove the seeds.<br><\/li> <li style=\"font-weight: 400;\" aria-level=\"1\">Weigh the pulp obtained (for 2 kg of pulp, add 600 g of sugar)<br><\/li> <li style=\"font-weight: 400;\" aria-level=\"1\">Place the pulp and sugar in a large saucepan.<br><\/li> <li style=\"font-weight: 400;\" aria-level=\"1\">Cook over a low heat for 1 hour, stirring constantly to prevent the base from burning.<br><\/li> <li style=\"font-weight: 400;\" aria-level=\"1\">Pour the hot pur\u00e9e into clean, dry jars.<\/li> <\/ul>\n<p><strong>Guava puree<\/strong> is a simple but delicious way to get the most out of this richly flavoured tropical fruit. It is a versatile ingredient in a wide range of sweet recipes, including<strong> jams, tarts, ice creams<\/strong> and even <strong>cocktails<\/strong>. Guava pur\u00e9e is easy to store in the freezer. So we recommend you make some during guava season, then freeze it for later use in our famous <a href=\"https:\/\/chefsdetahiti.pf\/tarte-goyave\/\">guava tart<\/a>! <\/p>\n<a href=\"https:\/\/chefsdetahiti.pf\/goyave\/\" > See also our article on guava <\/a>","_links":{"self":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/6989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/comments?post=6989"}],"version-history":[{"count":1,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/6989\/revisions"}],"predecessor-version":[{"id":6990,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/6989\/revisions\/6990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media\/6479"}],"wp:attachment":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media?parent=6989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/categories?post=6989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/tags?post=6989"},{"taxonomy":"restaurant","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/restaurant?post=6989"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/chef?post=6989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}