{"id":7015,"date":"2025-05-19T11:14:09","date_gmt":"2025-05-19T21:14:09","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/tuava-guava\/"},"modified":"2025-07-17T12:01:50","modified_gmt":"2025-07-17T22:01:50","slug":"tuava-guava","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/tuava-guava\/","title":{"rendered":"Tuava: Guava"},"content":{"rendered":"\n
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\n\t\n\t\tTuava: Guava\t\t<\/a>\n<\/h1><\/div>\n\n\n
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Known as <\/span>Tuava<\/b> in Tahitian, the guava is a tropical fruit much appreciated in Polynesia for its sweet-tart flavour and its many virtues. Easy to grow and easy to cook, guavas are just as much a part of traditional recipes as they are of modern creations. <\/span><\/p>\n \n\n

\n \ud83d\udcc5 What is the guava season in Tahiti?<\/b>\n <\/h3>\n \n\n

Guavas are harvested in Tahiti mainly from <\/span>December to April.<\/b>. She loves <\/span>humid climates<\/b> and<\/span> warm temperatures<\/b>, which explains why it thrives so well in the valleys and rural areas of Polynesia.<\/span><\/p>\n \n\n

\n \ud83c\udf74 How do you enjoy it?<\/b>\n <\/h3>\n \n\n

\n The guava is a very versatile fruit that can be enjoyed in many different ways:<\/span>\n <\/p>\n \n\n