{"id":7035,"date":"2025-07-02T10:28:48","date_gmt":"2025-07-02T20:28:48","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/delices-du-monde-exceptional-products-even-in-fenua\/"},"modified":"2025-07-07T11:49:54","modified_gmt":"2025-07-07T21:49:54","slug":"delices-du-monde-exceptional-products-even-in-fenua","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/delices-du-monde-exceptional-products-even-in-fenua\/","title":{"rendered":"D\u00e9lices du Monde: exceptional products even in Fenua"},"content":{"rendered":"\n
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\n Chefs de Tahiti takes you behind the scenes of D\u00e9lices du Monde, a small, discreet company.<\/em>\n <\/p>\n \n\n

It has been supplying our Fenua with fine produce from south-west<\/strong> France <\/strong>for twenty years. It mainly supplies local catering professionals as a wholesaler and trader. It represents prestigious French brands such as ROUGI\u00c9<\/strong>, Les D\u00e9lices de St Orens<\/strong>, PLANTIN<\/strong>, etc. <\/p>\n \n\n

Formerly known as “Les D\u00e9lices Du P\u00e9rigord”, 11 years ago<\/strong> it became “D\u00e9lices du Monde”,<\/strong> with a broader focus on imported products, but above all a culinary processing activity in their Paofai laboratory.<\/p>\n \n\n

For this activity, D\u00e9lices Du Monde wants to be rigorously Artisanal <\/strong>and Authentic<\/strong>, and transforms essentially the best products that it has selected from its suppliers.<\/p>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Today, D\u00e9lices du Monde<\/strong> has developed original local know-how<\/strong>. Their dishes are made using the finest produce from<\/span> south-west France<\/strong> and <\/span>Norway <\/strong>(for the salmon).<\/span><\/p>\n \n\n

The aim is to make good “home-made” products prepared in Tahiti, such as :<\/p>\n \n\n

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  • Semi-cooked foie gras<\/strong>, available in three varieties: plain, with homemade fig confit and with truffles (PLANTIN)<\/li>\n \n\n
  • Beechwood-smoked salmon gravlax<\/strong>, available in three versions: plain, with dill and with roasted sesame.<\/li>\n \n\n
  • \n Smoked duck breast<\/strong>\n <\/li>\n \n\n
  • \n Brie with truffles<\/strong>\n <\/li>\n \n\n <\/ul>\n <\/div>\n<\/div>\n <\/div>\n
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    \n \"DDMLOGO\" \n <\/div>\n \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    What’s more, for over 3 years now, the team has included a young chef with a Bachelor’s degree from the prestigious <\/span>FERRANDI Bordeaux <\/strong>School of Culinary Arts.<\/span><\/p>\n \n\n

    Today, we have a staff of 3 serving a large number of restaurants and hotels, not forgetting the Polynesians through the company’s reseller-partners.<\/p>\n \n\n

    Their watchwords: flexibility <\/strong>and speed<\/strong> of delivery and rigour<\/strong> in their transformation processes.<\/p>\n \n\n

    The salmon<\/strong>, from Norway<\/strong>, is processed on site and available in several versions, including a dill gravlax<\/strong> served in business class on certain airlines. Foie gras<\/strong> comes in plain, truffled or fig versions, while truffled brie<\/strong> is made locally from Plantin<\/strong> truffle paste and oil. Then there’s the dried and smoked duck breast<\/strong>, also made in their workshop. <\/p>\n \n\n

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    Where can you find D\u00e9lices du Monde products?<\/h3>\n \n\n

    D\u00e9lices du Monde is the result of the work of a man with a passion for cooking and gastronomy<\/span>. These home-made products are also available<\/span> <\/span>to the public <\/strong>and are <\/span>distributed in around fifteen sales outlets in <\/span>Tahiti, Raiatea<\/strong> <\/span>and<\/span> <\/span>Bora Bora<\/strong>.<\/span><\/p>\n \n\n

    In Tahiti <\/strong>: Week-End, Marina Express, Mill\u00e9sime (Arue, Papeete, Punaauia), Hyper U, Carrefour Arue<\/span><\/p>\n \n\n

    In Raiatea <\/strong>: U Express Liaut<\/p>\n \n\n

    In Bora bora :<\/b> Supermarch\u00e9 Chin Lee<\/p>\n \n\n

    A discreet but essential player in local taste. With more than two decades of experience, a workshop on a human scale<\/strong> and trusted suppliers.<\/strong> D\u00e9lices du Monde is a pillar of fine food sourcing in Tahiti. Far from the spotlight, but close to the kitchens and stalls, the company helps to promote quality gastronomy<\/strong>, serving chefs and lovers of fine flavours alike. <\/p>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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    \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

    For over 20 years, D\u00e9lices du Monde has been a key player in fine food distribution in Polynesia. From importing exceptional products to processing them locally in its workshop in Papeete, the company works with restaurants and shops on a daily basis, with rigour, consistency and high standards. <\/p>\n","protected":false},"author":6,"featured_media":6978,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[93],"tags":[],"restaurant":[],"chef":[],"class_list":["post-7035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"\"cdt\n

    Chefs de Tahiti takes you behind the scenes of D\u00e9lices du Monde, a small, discreet company.<\/em> <\/p> \n

    It has been supplying our Fenua with fine produce from south-west<\/strong> France <\/strong>for twenty years. It mainly supplies local catering professionals as a wholesaler and trader. It represents prestigious French brands such as ROUGI\u00c9<\/strong>, Les D\u00e9lices de St Orens<\/strong>, PLANTIN<\/strong>, etc. <\/p> \n

    Formerly known as \"Les D\u00e9lices Du P\u00e9rigord\", 11 years ago<\/strong> it became \"D\u00e9lices du Monde\",<\/strong> with a broader focus on imported products, but above all a culinary processing activity in their Paofai laboratory.<\/p> \n

    For this activity, D\u00e9lices Du Monde wants to be rigorously Artisanal <\/strong>and Authentic<\/strong>, and transforms essentially the best products that it has selected from its suppliers.<\/p>\n

    Today, D\u00e9lices du Monde<\/strong> has developed original local know-how<\/strong>. Their dishes are made using the finest produce from south-west France<\/strong> and Norway <\/strong>(for the salmon).<\/p> \n

    The aim is to make good \"home-made\" products prepared in Tahiti, such as :<\/p> \n

      \n
    • Semi-cooked foie gras<\/strong>, available in three varieties: plain, with homemade fig confit and with truffles (PLANTIN)<\/li> \n
    • Beechwood-smoked salmon gravlax<\/strong>, available in three versions: plain, with dill and with roasted sesame.<\/li> \n
    • Smoked duck breast<\/strong> <\/li> \n
    • Brie with truffles<\/strong> <\/li> \n <\/ul>\n\"DDMLOGO\"\n

      What's more, for over 3 years now, the team has included a young chef with a Bachelor's degree from the prestigious FERRANDI Bordeaux <\/strong>School of Culinary Arts.<\/p> \n

      Today, we have a staff of 3 serving a large number of restaurants and hotels, not forgetting the Polynesians through the company's reseller-partners.<\/p> \n

      Their watchwords: flexibility <\/strong>and speed<\/strong> of delivery and rigour<\/strong> in their transformation processes.<\/p> \n

      The salmon<\/strong>, from Norway<\/strong>, is processed on site and available in several versions, including a dill gravlax<\/strong> served in business class on certain airlines. Foie gras<\/strong> comes in plain, truffled or fig versions, while truffled brie<\/strong> is made locally from Plantin<\/strong> truffle paste and oil. Then there's the dried and smoked duck breast<\/strong>, also made in their workshop. <\/p> \n

      <\/h3> \n

      Where can you find D\u00e9lices du Monde products?<\/h3> \n

      D\u00e9lices du Monde is the result of the work of a man with a passion for cooking and gastronomy. These home-made products are also available to the public <\/strong>and are distributed in around fifteen sales outlets in Tahiti, Raiatea<\/strong> and Bora Bora<\/strong>.<\/p> \n

      In Tahiti <\/strong>: Week-End, Marina Express, Mill\u00e9sime (Arue, Papeete, Punaauia), Hyper U, Carrefour Arue<\/p> \n

      In Raiatea <\/strong>: U Express Liaut<\/p> \n

      In Bora bora :<\/b> Supermarch\u00e9 Chin Lee<\/p> \n

      A discreet but essential player in local taste. With more than two decades of experience, a workshop on a human scale<\/strong> and trusted suppliers.<\/strong> D\u00e9lices du Monde is a pillar of fine food sourcing in Tahiti. Far from the spotlight, but close to the kitchens and stalls, the company helps to promote quality gastronomy<\/strong>, serving chefs and lovers of fine flavours alike. <\/p>","_links":{"self":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/7035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/comments?post=7035"}],"version-history":[{"count":1,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/7035\/revisions"}],"predecessor-version":[{"id":7036,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/7035\/revisions\/7036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media\/6978"}],"wp:attachment":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media?parent=7035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/categories?post=7035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/tags?post=7035"},{"taxonomy":"restaurant","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/restaurant?post=7035"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/chef?post=7035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}