{"id":7037,"date":"2025-06-27T13:47:41","date_gmt":"2025-06-27T23:47:41","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/tuna-carpaccio\/"},"modified":"2025-07-07T13:51:12","modified_gmt":"2025-07-07T23:51:12","slug":"tuna-carpaccio","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/tuna-carpaccio\/","title":{"rendered":"Tuna Carpaccio"},"content":{"rendered":"\n
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TUNA CARPACCIO<\/h1> <\/div>\n<\/div>\n\n
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Today, Chefs de Tahiti offers you three original and easy ways to season it: Greek-style, with ginger and coriander, or in a curry and coconut version. <\/strong>Try these original express recipes for a variety of ways to enjoy fresh fish.<\/strong><\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Greek-style carpaccio<\/strong><\/h2>\n

Ingredients:<\/h3>\n