{"id":7050,"date":"2025-05-19T10:37:46","date_gmt":"2025-05-19T20:37:46","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/grandma-roses-guava-tart\/"},"modified":"2025-07-07T14:14:00","modified_gmt":"2025-07-08T00:14:00","slug":"grandma-roses-guava-tart","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/grandma-roses-guava-tart\/","title":{"rendered":"Grandma Rose&#8217;s guava tart"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-7050\" data-postid=\"7050\" class=\"themify_builder_content themify_builder_content-7050 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_shmh290 tb_first tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_abjc204 first\">\n                            <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_1 tb_iqd6292\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column col-full tb_bvza049 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_rz1t047   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h1>Grandma Rose&#8217;s guava tart<\/h1>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <\/div>\n        <!-- module image -->\n<div  class=\"module module-image tb_cam9402 image-top   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n            <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/05\/tartegoyavebanner-1-1024x576-1060x601.png\" width=\"1060\" height=\"601\" class=\"wp-post-image wp-image-6486\" title=\"tartegoyavebanner\" alt=\"tartegoyavebanner\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/05\/tartegoyavebanner-1-1024x576-1060x601.png 1060w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/05\/tartegoyavebanner-1-300x169.png 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/05\/tartegoyavebanner-1-240x135.png 240w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/05\/tartegoyavebanner-1-1024x576-360x205.png 360w\" sizes=\"auto, (max-width: 1060px) 100vw, 1060px\" \/>    \n        <\/div>\n    <!-- \/image-wrap -->\n    \n        <\/div>\n<!-- \/module image -->        <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_2 tb_qm8w779\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column tb_v0d3470 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_xbfs944   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3>ingredients<\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 g butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 tablespoons sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">55 g water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/chefsdetahiti.pf\/pureegoyaves\/\">Guava pur\u00e9e<\/a> (or jam)<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 egg<\/li>\n<\/ul>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column sub_column tb_vn08280 last\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_1yxl099   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3>Preparation <\/h3>\n<hr>\n<h5><em>Preparing the dough :<\/em><\/h5>\n<ol>\n<li aria-level=\"1\">Mix the softened butter with the sugar.<\/li>\n<li aria-level=\"1\">Add the flour and mix with a spoon and then by hand.<\/li>\n<li aria-level=\"1\">Add the water and knead with your hands until you have a smooth dough.<\/li>\n<li aria-level=\"1\">If the dough is too runny, add a little flour.<\/li>\n<li aria-level=\"1\">Wrap the dough in cling film and leave to rest in the fridge for at least <strong>30 minutes<\/strong>.<\/li>\n<\/ol>\n<h5><em>Assembling the tart :<\/em><\/h5>\n<ol>\n<li aria-level=\"1\">Place the pastry between two sheets of cling film and roll out with a rolling pin.<\/li>\n<li aria-level=\"1\">Place the pastry in a tart tin, remove the cling film and trim the edges.<\/li>\n<li aria-level=\"1\">Spread a generous layer of guava jam or pur\u00e9e over the pastry, about halfway up the edges.<\/li>\n<\/ol>\n<h5><em>Squaring<\/em><\/h5>\n<ol>\n<li aria-level=\"1\">Roll out the remaining pastry and cut thin strips about<strong> 1 cm<\/strong> wide.<\/li>\n<li aria-level=\"1\">Arrange the strips on the tart in an initial parallel row.<\/li>\n<li aria-level=\"1\">Trim the excess pastry from the edges.<\/li>\n<li aria-level=\"1\">Beat one egg, then brush over the pastry strips.<\/li>\n<li aria-level=\"1\">Add the second series of strips, crossing the first to form a grid.<\/li>\n<li aria-level=\"1\">Brush the new strips again with the egg.<b><br><br><\/b><\/li>\n<\/ol>\n<h5><em>Cooking :<\/em><\/h5>\n<ol>\n<li aria-level=\"1\">Preheat the oven to <strong>180\u00b0C<\/strong> (thermostat 6).<\/li>\n<li aria-level=\"1\">Place the tart in the oven for around <strong>50 minutes<\/strong>, until the pastry is golden brown.<\/li>\n<\/ol>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_wcir029   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <h3>Chefs de Tahiti Tips<\/h3>\n<p><span style=\"font-weight: 400;\">We recommend using guava pur\u00e9e for this tart, as it is less sweet than jam. You can find the recipe for guava pur\u00e9e in the article :  <\/span><\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <\/div>\n                <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_wkbv631 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_bo08631 first\">\n                            <div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_3 tb_vivx672\">\n                <div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_cje1673 first\">\n                            <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_9laf673\">\n                    <!-- module buttons -->\n<div  class=\"module module-buttons tb_os45788 buttons-horizontal solid  large rounded\" data-lazy=\"1\">\n        <div class=\"module-buttons-item tf_in_flx\">\n                        <a href=\"https:\/\/chefsdetahiti.pf\/goyave\/\" class=\"ui builder_button tf_in_flx orange\" >\n                                                See also our article on guava                                        <\/a>\n                <\/div>\n            <\/div>\n<!-- \/module buttons -->\n        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_g1h9673 last\">\n                            <\/div>\n                    <\/div>\n                <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>It&#8217;s bound to remind you of childhood tea parties at Grandma&#8217;s&#8230;<br \/>\nToday, Chefs de Tahiti brings you the recipe for Mamie Rose&#8217;s guava tart.<\/p>\n","protected":false},"author":6,"featured_media":6486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[92],"tags":[],"restaurant":[],"chef":[],"class_list":["post-7050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"<h1>Grandma Rose's guava tart<\/h1>\n<img src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/05\/tartegoyavebanner-1-1024x576-1060x601.png\" width=\"1060\" height=\"601\" title=\"tartegoyavebanner\" alt=\"tartegoyavebanner\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/05\/tartegoyavebanner-1-1024x576-1060x601.png 1060w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/05\/tartegoyavebanner-1-300x169.png 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/05\/tartegoyavebanner-1-240x135.png 240w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/05\/tartegoyavebanner-1-1024x576-360x205.png 360w\" sizes=\"(max-width: 1060px) 100vw, 1060px\" \/>\n<h3>ingredients<\/h3> <ul> <li style=\"font-weight: 400;\" aria-level=\"1\">300 g flour<\/li> <li style=\"font-weight: 400;\" aria-level=\"1\">150 g butter<\/li> <li style=\"font-weight: 400;\" aria-level=\"1\">3 tablespoons sugar<\/li> <li style=\"font-weight: 400;\" aria-level=\"1\">55 g water<\/li> <li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/chefsdetahiti.pf\/pureegoyaves\/\">Guava pur\u00e9e<\/a> (or jam)<\/li> <li style=\"font-weight: 400;\" aria-level=\"1\">1 egg<\/li> <\/ul>\n<h3>Preparation <\/h3> <hr> <h5><em>Preparing the dough :<\/em><\/h5> <ol> <li aria-level=\"1\">Mix the softened butter with the sugar.<\/li> <li aria-level=\"1\">Add the flour and mix with a spoon and then by hand.<\/li> <li aria-level=\"1\">Add the water and knead with your hands until you have a smooth dough.<\/li> <li aria-level=\"1\">If the dough is too runny, add a little flour.<\/li> <li aria-level=\"1\">Wrap the dough in cling film and leave to rest in the fridge for at least <strong>30 minutes<\/strong>.<\/li> <\/ol> <h5><em>Assembling the tart :<\/em><\/h5> <ol> <li aria-level=\"1\">Place the pastry between two sheets of cling film and roll out with a rolling pin.<\/li> <li aria-level=\"1\">Place the pastry in a tart tin, remove the cling film and trim the edges.<\/li> <li aria-level=\"1\">Spread a generous layer of guava jam or pur\u00e9e over the pastry, about halfway up the edges.<\/li> <\/ol> <h5><em>Squaring<\/em><\/h5> <ol> <li aria-level=\"1\">Roll out the remaining pastry and cut thin strips about<strong> 1 cm<\/strong> wide.<\/li> <li aria-level=\"1\">Arrange the strips on the tart in an initial parallel row.<\/li> <li aria-level=\"1\">Trim the excess pastry from the edges.<\/li> <li aria-level=\"1\">Beat one egg, then brush over the pastry strips.<\/li> <li aria-level=\"1\">Add the second series of strips, crossing the first to form a grid.<\/li> <li aria-level=\"1\">Brush the new strips again with the egg.<b><br><br><\/b><\/li> <\/ol> <h5><em>Cooking :<\/em><\/h5> <ol> <li aria-level=\"1\">Preheat the oven to <strong>180\u00b0C<\/strong> (thermostat 6).<\/li> <li aria-level=\"1\">Place the tart in the oven for around <strong>50 minutes<\/strong>, until the pastry is golden brown.<\/li> <\/ol>\n<h3>Chefs de Tahiti Tips<\/h3> <p>We recommend using guava pur\u00e9e for this tart, as it is less sweet than jam. You can find the recipe for guava pur\u00e9e in the article : <\/p>\n<a href=\"https:\/\/chefsdetahiti.pf\/goyave\/\" > See also our article on guava <\/a>","_links":{"self":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/7050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/comments?post=7050"}],"version-history":[{"count":1,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/7050\/revisions"}],"predecessor-version":[{"id":7051,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/7050\/revisions\/7051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media\/6486"}],"wp:attachment":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media?parent=7050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/categories?post=7050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/tags?post=7050"},{"taxonomy":"restaurant","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/restaurant?post=7050"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/chef?post=7050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}