{"id":7275,"date":"2025-07-23T11:45:47","date_gmt":"2025-07-23T21:45:47","guid":{"rendered":"https:\/\/chefsdetahiti.pf\/coffee-a-moment-of-sharing\/"},"modified":"2025-07-31T14:55:43","modified_gmt":"2025-08-01T00:55:43","slug":"coffee-a-moment-of-sharing","status":"publish","type":"post","link":"https:\/\/chefsdetahiti.pf\/en\/coffee-a-moment-of-sharing\/","title":{"rendered":"Coffee, a moment of sharing"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-7275\" data-postid=\"7275\" class=\"themify_builder_content themify_builder_content-7275 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_0iyc074 tb_first tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_2 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_pfzw983 first\">\n                    <!-- module image -->\n<div  class=\"module module-image tb_8wl4837 image-top   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n            <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1669-768x1024-477x638.jpeg\" width=\"477\" height=\"638\" class=\"wp-post-image wp-image-7148\" title=\"IMG_1669\" alt=\"IMG_1669\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1669-768x1024-477x638.jpeg 477w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1669-225x300.jpeg 225w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1669-135x180.jpeg 135w\" sizes=\"auto, (max-width: 477px) 100vw, 477px\" \/>    \n        <\/div>\n    <!-- \/image-wrap -->\n    \n        <\/div>\n<!-- \/module image -->        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_cgtn663 last\">\n                    <!-- Post Title module -->\n<div  class=\"module module-post-title tb_sm5x596 \" data-lazy=\"1\">\n\t<h1 class=\"tbp_title\">\n\t<a  href=\"https:\/\/chefsdetahiti.pf\/en\/coffee-a-moment-of-sharing\/\">\n\t\tCoffee, a moment of sharing\t\t<\/a>\n<\/h1><\/div>\n<!-- \/Post Title module -->\n<!-- Post Meta module -->\n<div  class=\"module module-post-meta tb_9hcg900 \" data-lazy=\"1\">\n\t\t<div class=\"entry-meta tbp_post_meta\">\n\t\t<span class=\"tbp_post_meta_item tbp_post_meta_terms\"><span><svg  class=\"tf_fa tf-ti-tag\" aria-hidden=\"true\"><use href=\"#tf-ti-tag\"><\/use><\/svg><\/span> <a href=\"https:\/\/chefsdetahiti.pf\/en\/category\/products\/\" rel=\"tag\">Products<\/a><\/span><!-- .tbp_post_meta_item --><span class=\"tbp_post_meta_item tbp_post_meta_date\"><span class=\"tbp_post_meta_before\">Date de publication : <\/span><time content=\"2025-07-23T11:45:47-10:00\" class=\"entry-date updated\" datetime=\"2025-07-23T11:45:47-10:00\">\n\t<span class=\"tbp_post_day\">23<\/span> <span class=\"tbp_post_month\">July<\/span> <span class=\"tbp_post_year\">2025<\/span>\t\t\t<meta content=\"2025-07-31T14:55:43-10:00\">\n\t<\/time>\n<\/span><!-- .tbp_post_meta_item -->\t<\/div><!-- .tbp_post_meta -->\n\n<\/div>\n<!-- \/Post Meta module -->\n<!-- module text -->\n<div  class=\"module module-text tb_yhiz677   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        \n          <p>In Tahiti, coffee is not just a drink: it is a moment of sharing, deeply rooted in our customs. Here, saying &#8220;let&#8217;s have a coffee&#8221; often means &#8220;let&#8217;s have breakfast.&#8221; It has become a state of mind, a shared moment before starting the day, a convivial break at the end of the day, often with grandmothers or aunts.  <\/p>\n          \n\n          <p>The custom is old, but the practices have been modernised: it is consumed as a latte, hot or cold, sometimes even blended with ice cubes.<\/p>\n          \n\n          <p>Although coffee time remains an important ritual for many Polynesians, the faster pace of life has changed habits. Nowadays, it is common to drink coffee on the go or buy it at roadside stands. <\/p>\n          \n\n          <p>In fact, a new concept has emerged in recent years in Tahiti: &#8220;roadside coffee&#8221;. Several vendors have set up shop at strategic locations along the roads of Papeete, offering a quick and friendly alternative to traditional coffee. <\/p>\n          \n\n          <p>Locally, there are a few coffee producers in Tahiti, the Austral Islands and the Marquesas Islands. The most commonly consumed coffee is still industrially produced, purchased in supermarkets (instant, ground, beans or capsules). <\/p>\n          \n\n          <p>But coffee culture is much more sophisticated: we value the moment, we seek more variety and higher quality. And it was in this context that Ka\u016ba\u2019a was born in November 2022. <\/p>\n            <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_jxpr800 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_esh7950 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_vmgv606   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        \n          <h2>\n            <strong>Ka\u016ba\u2019a: A passion for coffee<\/strong>\n          <\/h2>\n          \n\n          <p>\n            <em>In the heart of Papeete (Prince Hino\u00ef Street), Ka\u016ba\u2019a has established itself as a benchmark for specialty coffee. More than just a coffee shop, it is a place designed to showcase coffee in all its glory: its origin, its terroir, its transformation, and above all, the pleasure of sharing it. <\/em>\n          <\/p>\n          \n\n          <h3>A specialty coffee<\/h3>\n          \n\n          <p>At Ka\u016ba\u2019a, 100% of our coffee comes from the specialty sector. This means complete traceability, from producer to cup; quality rated according to an international scale; and an ethical and sustainable commitment to producers, with guaranteed prices, even in the event of a poor harvest. The beans come from all over the world: Brazil, Colombia, Kenya, Rwanda, depending on the seasons, climates, and availability of resources.  <\/p>\n          \n\n          <h3>Understanding coffee<\/h3>\n          \n\n          <p>The quality of a specialty coffee goes far beyond the variety of bean. As with wine or cocoa, it is a subtle alchemy between terroir, climate, soil and processing method. <\/p>\n          \n\n          <p>The terroir directly influences the aromatic profile. Coffee grown at high altitudes develops more slowly, allowing natural sugars, organic acids and aromas to become more concentrated. The result is greater acidity, complexity and intensity in the cup.  <\/p>\n          \n\n          <p>The tropical climate, with moderate temperatures and a marked difference between day and night, promotes grain balance. Too much heat or humidity is detrimental to quality, while a good balance promotes vibrant, clean coffees. <\/p>\n          \n\n          <h3>Artisanal roasting in Papeete<\/h3>\n          \n\n          <p>All coffees are roasted on site at Ka\u016ba\u2019a\u2019s workshop in Prince Hino\u00ef. This local roasting process brings out the unique aromas of each origin by adjusting the profiles for each batch. It is a meticulous process that prioritises finesse and respect for the bean, without excessive processing.  <\/p>\n          \n\n          <p> <\/p>\n            <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_aoj4696 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_2 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_zw5s414 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_3xd5917   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        \n          <h3>Personalised support<\/h3>\n          \n\n          <p>At Ka\u016ba\u2019a, we don&#8217;t just serve good coffee. We also take the time to advise you and guide you towards the right origin and grind, based on your tastes and brewing method. You leave with a bag of coffee ground on site, on request, ready to use at home. A genuine desire to share knowledge and make coffee accessible, both for curious amateurs and demanding enthusiasts.   <\/p>\n          \n\n          <h3>In your cup<\/h3>\n          \n\n          <p>On site, the Ka\u016ba\u2019a team takes pride in preparing coffee in the most natural way possible: little or no sugar, no added flavours, and above all, no unnecessary processing. The goal is to preserve the authenticity of the bean and offer a cup that fully reflects its origin and terroir. <\/p>\n          \n\n          <p> <\/p>\n            <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_4as4375 last\">\n                    <!-- module image -->\n<div  class=\"module module-image tb_3jbh262 image-top   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n            <img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1711-scaled.jpeg\" class=\"wp-post-image wp-image-7150\" title=\"IMG_1711\" alt=\"IMG_1711\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1711-scaled.jpeg 2560w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1711-300x225.jpeg 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1711-1024x768.jpeg 1024w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1711-768x576.jpeg 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1711-1536x1152.jpeg 1536w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1711-2048x1536.jpeg 2048w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1711-240x180.jpeg 240w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/>    \n        <\/div>\n    <!-- \/image-wrap -->\n    \n        <\/div>\n<!-- \/module image -->        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_2yiw334 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_lbzu334 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_352f235   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        \n          <h3>Much more than just coffee<\/h3>\n          \n\n          <p>At Ka\u016ba\u2019a, people also come to take their time, sit down, chat and enjoy a simple, genuine moment. In addition to their drinks, the coffee shop offers a homemade menu for breakfast or lunch, with fresh, carefully prepared food that is always in line with their commitment to quality. <\/p>\n          \n\n          <p>As mentioned earlier, having a coffee in Tahiti is something symbolic. And that is exactly what Ka\u016ba\u2019a wants to convey through its venue: a moment to relax, share and enjoy. <\/p>\n            <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>In Tahiti, coffee is much more than just a drink: it is a moment of sharing, a true daily ritual. In this deeply rooted culture, Ka\u016ba\u2019a stands out as a must-visit destination. This coffee shop in Papeete celebrates specialty coffee, from bean to cup, with an authentic, ethical and accessible approach. From the selection of origins to artisanal roasting, everything is designed to reveal the taste of coffee in its purest form. A place where you take the time to appreciate&#8230; quite simply.    <\/p>\n","protected":false},"author":6,"featured_media":7145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[98],"tags":[],"restaurant":[],"chef":[],"class_list":["post-7275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"<img src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1669-768x1024-477x638.jpeg\" width=\"477\" height=\"638\" title=\"IMG_1669\" alt=\"IMG_1669\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1669-768x1024-477x638.jpeg 477w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1669-225x300.jpeg 225w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1669-135x180.jpeg 135w\" sizes=\"(max-width: 477px) 100vw, 477px\" \/>\n<p>In Tahiti, coffee is not just a drink: it is a moment of sharing, deeply rooted in our customs. Here, saying \"let's have a coffee\" often means \"let's have breakfast.\" It has become a state of mind, a shared moment before starting the day, a convivial break at the end of the day, often with grandmothers or aunts. <\/p> \n <p>The custom is old, but the practices have been modernised: it is consumed as a latte, hot or cold, sometimes even blended with ice cubes.<\/p> \n <p>Although coffee time remains an important ritual for many Polynesians, the faster pace of life has changed habits. Nowadays, it is common to drink coffee on the go or buy it at roadside stands. <\/p> \n <p>In fact, a new concept has emerged in recent years in Tahiti: \"roadside coffee\". Several vendors have set up shop at strategic locations along the roads of Papeete, offering a quick and friendly alternative to traditional coffee. <\/p> \n <p>Locally, there are a few coffee producers in Tahiti, the Austral Islands and the Marquesas Islands. The most commonly consumed coffee is still industrially produced, purchased in supermarkets (instant, ground, beans or capsules). <\/p> \n <p>But coffee culture is much more sophisticated: we value the moment, we seek more variety and higher quality. And it was in this context that Ka\u016ba\u2019a was born in November 2022. <\/p>\n<h2> <strong>Ka\u016ba\u2019a: A passion for coffee<\/strong> <\/h2> \n <p> <em>In the heart of Papeete (Prince Hino\u00ef Street), Ka\u016ba\u2019a has established itself as a benchmark for specialty coffee. More than just a coffee shop, it is a place designed to showcase coffee in all its glory: its origin, its terroir, its transformation, and above all, the pleasure of sharing it. <\/em> <\/p> \n <h3>A specialty coffee<\/h3> \n <p>At Ka\u016ba\u2019a, 100% of our coffee comes from the specialty sector. This means complete traceability, from producer to cup; quality rated according to an international scale; and an ethical and sustainable commitment to producers, with guaranteed prices, even in the event of a poor harvest. The beans come from all over the world: Brazil, Colombia, Kenya, Rwanda, depending on the seasons, climates, and availability of resources. <\/p> \n <h3>Understanding coffee<\/h3> \n <p>The quality of a specialty coffee goes far beyond the variety of bean. As with wine or cocoa, it is a subtle alchemy between terroir, climate, soil and processing method. <\/p> \n <p>The terroir directly influences the aromatic profile. Coffee grown at high altitudes develops more slowly, allowing natural sugars, organic acids and aromas to become more concentrated. The result is greater acidity, complexity and intensity in the cup. <\/p> \n <p>The tropical climate, with moderate temperatures and a marked difference between day and night, promotes grain balance. Too much heat or humidity is detrimental to quality, while a good balance promotes vibrant, clean coffees. <\/p> \n <h3>Artisanal roasting in Papeete<\/h3> \n <p>All coffees are roasted on site at Ka\u016ba\u2019a\u2019s workshop in Prince Hino\u00ef. This local roasting process brings out the unique aromas of each origin by adjusting the profiles for each batch. It is a meticulous process that prioritises finesse and respect for the bean, without excessive processing. <\/p> \n <p> <\/p>\n<h3>Personalised support<\/h3> \n <p>At Ka\u016ba\u2019a, we don't just serve good coffee. We also take the time to advise you and guide you towards the right origin and grind, based on your tastes and brewing method. You leave with a bag of coffee ground on site, on request, ready to use at home. A genuine desire to share knowledge and make coffee accessible, both for curious amateurs and demanding enthusiasts. <\/p> \n <h3>In your cup<\/h3> \n <p>On site, the Ka\u016ba\u2019a team takes pride in preparing coffee in the most natural way possible: little or no sugar, no added flavours, and above all, no unnecessary processing. The goal is to preserve the authenticity of the bean and offer a cup that fully reflects its origin and terroir. <\/p> \n <p> <\/p>\n<img src=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1711-scaled.jpeg\" title=\"IMG_1711\" alt=\"IMG_1711\" srcset=\"https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1711-scaled.jpeg 2560w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1711-300x225.jpeg 300w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1711-1024x768.jpeg 1024w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1711-768x576.jpeg 768w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1711-1536x1152.jpeg 1536w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1711-2048x1536.jpeg 2048w, https:\/\/chefsdetahiti.pf\/wp-content\/uploads\/2025\/07\/IMG_1711-240x180.jpeg 240w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\n<h3>Much more than just coffee<\/h3> \n <p>At Ka\u016ba\u2019a, people also come to take their time, sit down, chat and enjoy a simple, genuine moment. In addition to their drinks, the coffee shop offers a homemade menu for breakfast or lunch, with fresh, carefully prepared food that is always in line with their commitment to quality. <\/p> \n <p>As mentioned earlier, having a coffee in Tahiti is something symbolic. And that is exactly what Ka\u016ba\u2019a wants to convey through its venue: a moment to relax, share and enjoy. <\/p>","_links":{"self":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/7275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/comments?post=7275"}],"version-history":[{"count":1,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/7275\/revisions"}],"predecessor-version":[{"id":7276,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/posts\/7275\/revisions\/7276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media\/7145"}],"wp:attachment":[{"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/media?parent=7275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/categories?post=7275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/tags?post=7275"},{"taxonomy":"restaurant","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/restaurant?post=7275"},{"taxonomy":"chef","embeddable":true,"href":"https:\/\/chefsdetahiti.pf\/en\/wp-json\/wp\/v2\/chef?post=7275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}