Heimataiki Contios – NOA Pastry workshop
Heimataiki’s NOA project is a patisserie workshop dedicated exclusively to pies! The range of possibilities with this dessert is enormous, with everything imaginable in terms of textures, tastes and shapes.
Recipe for NOA Banana Tart – back to childhood guaranteed
Tarte Banane à Tahiti is a bit like Proust’s Madeleine. It evokes childhood tastes.
