The gastronomic evenings organized by Le Lotus restaurant on February 23 and 24 featured the presence of the famous two-Michelin-starred chef Bruno Oger.
Chefs de Tahiti went to meet him to find out a little more about his exceptional career, his worldwide reputation and, above all, his passion for cooking.
It’s been 20 years now since Chef Bruno Oger left the kitchen of his restaurant in the hills above Cannes, to lend his support, know-how and experience to the Intercontinentale Tahiti restaurant: Le Lotus.
In fact, when you go to lunch or dinner at Le Lotus, you’ll have the chance to enjoy a selection of dishes by Bruno Oger!
