Recipes

Tuna Carpaccio

Chefs de Tahiti suggests three ways to season your carpaccio!

Crème Brûlée with Tahitian Vanilla

A great classic enhanced by the excellence of Tahitian vanilla. Under its fine caramelised crust, it reveals a smooth cream […]

Passion fruit Cheesecake

An fresh, light and fruity dessert... This no-bake passion fruit cheesecake is easy to prepare, and requires no special moulds […]

The Millenium Roll

Chefs de Tahiti brings you its recipe for homemade Millenium Roll sushi. The gratinate salmon sushi we love here in […]

Pineapple cake

Caramelised pineapple and a super moist cake... Discover our pineapple cake recipe!

THE CHEF’S RECIPE: RAMEN

Here's the recipe for the famous soy sauce ramen from Aki Aki.

Homemade guava purée

Take advantage of guava season to try our recipe for homemade guava purée! Use it for your desserts or drinks.

Grandma Rose’s guava tart

It's bound to remind you of childhood tea parties at Grandma's... Today, Chefs de Tahiti brings you the recipe for […]

Banana Chocolate Cake

Do you have over-ripe bananas and don't know what to do with them? With Chefs de Tahiti, discover the recipe […]