Portraits of chefs, recipes, know-how and the culinary flavors of Polynesia. Tahitian recipes, local produce, wines…
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Are you a fan of Neapolitan pizzas or looking for an authentic Italian culinary experience? Don’t look any further! Chefs de Tahiti takes you backstage to Pietro’s Neapolitan adventure.
Snack Roger, located in the heart of Papeete, is a well-known institution founded in 1980 by Roger Loussan. It is now run by his daughter-in-law Elyna, who grew up in a kitchen environment and learned Chinese cooking from her mother. Despite a 30-year career as a teacher, she finally took over the reins of the […]
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