The CHEFS
Eating with a view of the sea is still possible at PK 11.5. If you're from Punaauia, you've heard of the ANITA caravan!
Are you a fan of Neapolitan pizzas or looking for an authentic Italian culinary experience? Don't look any further! Chefs de Tahiti takes you backstage to Pietro's Neapolitan adventure.
Today, Chefs de Tahiti presents a portrait of Fenua's leading cheese producer.
Introduced to traditional Japanese cuisine as a child by her mother, Yuka deepened her passion by training with a renowned Japanese chef and a Master Sushi.
On weeknights, Noa Noa Burger livens up the parking lot of the Snack Madeleine in Taunoa, Papeete.
This charming food truck is a paradise for lovers of tasty burgers, juicy hot dogs and crispy fish & chips. The mouth-watering aroma seduces locals and visitors alike.
Chef on board the Aranui, Henere takes pleasure in introducing Polynesian cuisine to the ship's passengers. Through his dishes, he takes his customers on the journey of a lifetime.
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CHEFS’ WORDS / INTERVIEWS
INTERVIEW DE HEIMATAIKI, NOA ATELIER
Hinerava from L’Arbre à pain bakery
Nahema Charles, Pura Vida
CHEFS’ RECIPES
Were you expecting them? Shrimps are back in your stores. For the occasion, Chefs de Tahiti brings you its recipe for shrimp curry with coconut milk.
Today's challenge is to revisit a classic of "Comfort" cuisine that appeals to all generations: Mac & Cheese.
As surprising as it is refined, this recipe will win you over and surprise all your guests, if you like the distinctive flavor of truffles, the sweet-savory combination and the freshness of ice cream.
If the combination of sweet and tangy flavours appeals to you, this recipe is specially designed to satisfy your taste buds! Surprise your guests with these unique and surprising appetizers.
Chefs de Tahiti offers you its aperitif board to match your bottle of Château Pipeau 2019.
A pastry classic: the chocolate pie. Today, Chefs de Tahiti brings you its recipe for chocolate tart, a must for all gourmet and chocolate lovers.