The CHEFS
Chefs de Tahiti went to meet Christophe Tetuanui, chef of the brand new Japanese street food restaurant Aki Aki.
Eating with a view of the sea is still possible at PK 11.5. If you're from Punaauia, you've heard of the ANITA caravan!
Are you a fan of Neapolitan pizzas or looking for an authentic Italian culinary experience? Don't look any further! Chefs de Tahiti takes you backstage to Pietro's Neapolitan adventure.
Today, Chefs de Tahiti presents a portrait of Fenua's leading cheese producer.
Introduced to traditional Japanese cuisine as a child by her mother, Yuka deepened her passion by training with a renowned Japanese chef and a Master Sushi.
On weeknights, Noa Noa Burger livens up the parking lot of the Snack Madeleine in Taunoa, Papeete. This charming food truck is a paradise for lovers of tasty burgers, juicy hot dogs and crispy fish & chips. The mouth-watering aroma seduces locals and visitors alike.
CHEFS’ WORDS / INTERVIEWS
INTERVIEW DE HEIMATAIKI, NOA ATELIER
Hinerava from L’Arbre à pain bakery
Nahema Charles, Pura Vida
CHEFS’ RECIPES
A great classic enhanced by the excellence of Tahitian vanilla. Under its fine caramelised crust, it reveals a smooth cream […]
An fresh, light and fruity dessert... This no-bake passion fruit cheesecake is easy to prepare, and requires no special moulds […]
Chefs de Tahiti brings you its recipe for homemade Millenium Roll sushi. The gratinate salmon sushi we love here in […]
