Are you a fan of Neapolitan pizzas or looking for an authentic Italian culinary experience? Don't look any further! Chefs de Tahiti takes you backstage to Pietro's Neapolitan adventure.
Introduced to traditional Japanese cuisine as a child by her mother, Yuka deepened her passion by training with a renowned Japanese chef and a Master Sushi.
On weeknights, Noa Noa Burger livens up the parking lot of the Snack Madeleine in Taunoa, Papeete. This charming food truck is a paradise for lovers of tasty burgers, juicy hot dogs and crispy fish & chips. The mouth-watering aroma seduces locals and visitors alike.
Chef on board the Aranui, Henere takes pleasure in introducing Polynesian cuisine to the ship's passengers. Through his dishes, he takes his customers on the journey of a lifetime.
CHEFS’ WORDS / INTERVIEWS
As surprising as it is refined, this recipe will win you over and surprise all your guests, if you like the distinctive flavor of truffles, the sweet-savory combination and the freshness of ice cream.
If the combination of sweet and tangy flavours appeals to you, this recipe is specially designed to satisfy your taste buds! Surprise your guests with these unique and surprising appetizers.