News from Chefs de Tahiti
From November 20 to 25, experience the 1st edition of Tahiti Burger Week: a week of culinary competition dedicated to the king of street food, the Burger.
Jean Mestreguilhem, 4th generation representative of the prestigious Château Pipeau in France's magnificent Saint-Emilion region, invites us to delve into the captivating world of this iconic winery.
The Pâté-croûte World Championship returns to Tahiti ! Find out all about this unique event in this article.
Vignobles Olivier Decelle comes to Tahiti: join us for exclusive Olivier Decelle & Fils evenings!
A book of local recipes born of a collaboration between chefs and school catering staff, to cook our local produce.
The MINUTY winery comes to Tahiti: join us for the Minuty party!
The delegation of Escoffier disciples in French Polynesia held its traditional "Epicure" dinner at Tahiti's Intercontinental Hotel. The latter enchanted epicureans and food enthusiasts alike, and celebrated the culinary art in all its splendor, with talented chefs, sommeliers and maîtres d'hôtel, all inspired by the values of Escoffier. This year's menu paid tribute to Christian Fréchède, the delegation's late founder, and saw the induction of 4 new disciples.
The article published by BBC Travel highlights Tahitian chefs' efforts to use local ingredients and promote traditional, sustainable cuisine.
The brainchild of food truck operator Vaimiti and firifiri producer Laetitia, Taharu'u's Garden has been the talk of the town in recent weeks. Vaimiti is in charge of all communications to promote everyone's products, while Laetitia coordinates the stands. Located not far from the Taharu'u public beach in Papara, the ephemeral Sunday market confided in Chefs de Tahiti.
The gastronomic evenings organized by Le Lotus restaurant on February 23 and 24 featured the presence of the famous two-Michelin-starred chef Bruno Oger.