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Events in collaboration with Chefs de Tahiti

CHEFS DE TAHITI is pleased to present the exceptional evenings organized by the Comptoir Commercial Cécile with the Olivier Decelle Vignobles.

From september 3 to 9, take part in tasty culinary experiences based on food and wine pairings in unique venues such as :

✧ Arii Moana restaurant at the Four Seasons Resort in Bora Bora

Le restaurant K from Sofitel Moorea

The Hei restaurant

Le bar à vin l’Ivresse

Sully restaurant


This is your chance to hone your skills and discover new and surprising food and wine pairings from the world of wine Domaine Decelle & Fils.

Founded in 2009, theDecelle & Fils Domain has 8 hectares of vines and has a vision that is both simple and demanding:

To vinify, with measure and authority, wines like grands crus, by enhancing the value of the appellations’ climats, and by managing the vines organically.

Find out all the latest news about events on the Comptoir Commercial Cécile.

Find out more about each event (dates, times, info)