VANILLA ESPRESSO MARTINI
Ingredients
-
2 cl Tia Maria coffee liqueur
-
6 cl Grey Goose Vodka
-
6 cl coffee
-
1 cl cane syrup
-
1 vanilla bean
-
2 large ice cubes
Equipment: You’ll need a martini glass, an alcohol dispenser and a shaker.
Preparation
- Pour all the liquid ingredients into a shaker.
- Split the vanilla bean in half and scrape out the seeds, then add them to the shaker.
- Add the ice cubes, close the shaker and shake vigorously for 15-20 seconds.
- Pour into the appropriate glass.
Alcohol abuse is dangerous for your health. Drink in moderation.
Tia maria COFFEE LIQUEUR
-
Type of alcohol : Liqueur
-
Origin : Jamaica
-
Volume: 70 cl
-
Degree: 20°.
GREY GOOSE VODKA
-
Type of alcohol : Vodka
-
Origin : France
-
Volume: 70 cl
-
Degree: 20°.
-
To the eye: The colour is translucent
-
Nose: The first aromas are discreet, reminiscent of white flowers accented by a subtle touch of lemon.
- Palate: Fresh and subtle on the palate, with a silky texture. Its fruitiness is expressed by almond notes. The finish is characterised by slightly spicy notes of ginger.
- Food and vodka pairings: Grey Goose Original Vodka can be enjoyed neat over ice or in cocktails. You can accompany your vodka with salmon, grilled ribs or Russian ravioli.
