Events organized by REDSOYU
We’re delighted to announce the 2nd edition of the Pâté-Croûte Championship of Tahiti, a gastronomic event that celebrates the art of pâté-croûte and puts the spotlight on our talented chefs. Whether you’re a professional restaurateur, a competitive amateur or simply a lover of good food, this event promises a unique experience.
On this unforgettable day, you’ll have the chance to taste all the pies made by our competing chefs. It’s a unique opportunity to discover new flavors, appreciate the talent of our local chefs and support Tahitian gastronomy. Enjoy this memorable evening in the company of your loved ones.
Date and place :
The Tahiti selection for the World Pâté-Croûte Championship returns to the Lycée Hôtelier de Tahiti on October 2.
The competition:
Contestants will compete in the preparation of two pies, using creative ingredients to compose the best filling, wrapped in a delicate pastry. It’s an opportunity for foodservice professionals to showcase their culinary expertise and creativity.
Bookings :
If you’d like to attend this unique culinary event and savor the creations of all the candidates, reserve your seats now by clicking on the button below. Please note that space is limited, so be sure to reserve your place as soon as possible!
Registrations:
If you’re a foodservice professional with a passion for the art of pie-making, there’s still time to register for the championship. At stake is the chance to represent Tahiti at the prestigious World Championship in France, alongside renowned chefs. The grand finale will take place on December 4, 2023 in Lyon, an exceptional opportunity to shine on the international stage. To submit your application, send an e-mail to events@redsoyu.com
We look forward to welcoming you to this second edition. Get ready for a unique culinary experience and savor the incredible culinary creations of our local chefs. Save the date, reserve your seats, and get ready to be delighted!
See you soon!
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