Aperitif board & Chateau pipeau 2019
Let’s make an aperitif together! Bread, cheese, little “à côté” and, above all, a beautiful bottle to match it all.
ingredients
- Tomme mountain cheese 50%
- Pasteurized sheep’s cheese
- Picodon PDO
- Saint-Tahitien
- Grisons meats
- Dried banana
- Country Bread
- Château Pipeau 2019
Preparation
Before you start, make sure your bottle of Château Pipeau 2019 is at room temperature, or even cool.
Cut a few slices of farmhouse bread.
Arrange the selection of cheeses on a large wooden board.
Roll up and place your slices of cheese on the tray.
Place your dried banana strips in a small container and arrange them on your board.
Take out your wine glasses and serve the wine at 16°C, ideally.
Chefs de Tahiti Tips
To cater for everyone’s preferences, we’ve chosen some of our favorite cheeses. However, everyone is free to choose the cheeses they like. Nevertheless, we’d like to point out that Château Pipeau 2019 goes particularly well with Comté, Brie and Coulommiers cheeses.
Château Pipeau 2019 is a celebrated Saint-Émilion Grand Cru that embodies the very essence of the wine region. Made from a harmonious blend of grape varieties (Merlot, Cabernet-Sauvignon and Cabernet-franc), this wine captivates with its dark burgundy color and powerful fragrance of exquisite ripe red and black fruit aromas, with spicy notes. On the palate, the famous wine reveals a bewitching roundness, supported by firm, silky tannins and well-integrated oak. It’s a taste experience to be enjoyed with our cheese platter and a few slices of bread.
Alcohol abuse is dangerous for your health. Drink in moderation.
