Well-known in the alternative meat industry, the IMPOSSIBLE is renowned for its flagship product, the « Impossible Meat ». Chefs de Tahiti shows you how to prepare your IMPOSSIBLE BURGER.
1 slice spelt bread (or farmhouse bread) cut in 2
2 slices Cheddar cheese
1 Impossible Meat veggie steak
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Their products are designed to reproduce the taste, texture and appearance of traditional hamburger meat, but using exclusively plant-based ingredients.
This gourmet product therefore becomes an attractive option for people seeking to reduce their consumption of animal products for health, environmental or ethical reasons.
IMPOSSIBLE products have been hailed for their ability to convincingly reproduce the experience of eating meat. It’s incredible: Chefs de Tahiti tested it for you!
Enjoy your viewing and Tama’a Maita’i!