Portraits of chefs, recipes, know-how and the culinary flavors of Polynesia. Tahitian recipes, local produce, wines…
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For over 20 years, Délices du Monde has been a key player in fine food distribution in Polynesia. From importing exceptional products to processing them locally in its workshop in Papeete, the company works with restaurants and shops on a daily basis, with rigour, consistency and high standards.
Chefs de Tahiti went to meet Christophe Tetuanui, chef of the brand new Japanese street food restaurant Aki Aki.
Discover Tahitian rum, a national treasure made from pure cane juice. Immerse yourself in the history of Otaheite cane, the secrets of volcanic soil, and the IGP project.
News
For over 20 years, Délices du Monde has been a key player in fine food distribution in Polynesia. From importing exceptional products to processing them locally in its workshop in Papeete, the company works with restaurants and shops on a daily basis, with rigour, consistency and high standards.
Their restaurants
Snack Roger, located in the heart of Papeete, is a well-known institution founded in 1980 by Roger Loussan. It is now run by his daughter-in-law Elyna, who grew up in a kitchen environment and learned Chinese cooking from her mother. Despite a 30-year career as a teacher, she finally took over the reins of the […]
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The Chefs
Eating with a view of the sea is still possible at PK 11.5. If you're from Punaauia, you've heard of the ANITA caravan!
The events
November 14, 2025
Lycée Hôtelier de Punaauia
Le monde des spiritueux est une terre d'exploration sans fin, et la Polynésie française, avec son climat exubérant et ses terres fertiles, s'est imposée comme une véritable terre de rhum. Oubliez un instant le traditionnel Ti' Punch et préparez-vous à une immersion totale dans l'âme de nos distilleries locales. Chefs de Tahiti est fier de […]
Recipes
A great classic enhanced by the excellence of Tahitian vanilla. Under its fine caramelised crust, it reveals a smooth cream […]
An fresh, light and fruity dessert... This no-bake passion fruit cheesecake is easy to prepare, and requires no special moulds […]
Chefs de Tahiti brings you its recipe for homemade Millenium Roll sushi. The gratinate salmon sushi we love here in […]