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Eggplant cassolette with salted fish – so tasty

Chinese eggplant casserole with salted fish is a popular dish in Chinese cuisine, particularly in southern China.

Chinese eggplant cassolette with salted fish is a tasty and nourishing dish, rich in flavors and spices. It’s also very easy to prepare, making it an excellent choice for everyday meals. You’ll love devouring it with a bowl of hot rice.

Chinese eggplant casserole with salted fish is a popular dish in Chinese cuisine, particularly in southern China.

Chinese eggplant cassolette with salted fish is a tasty and nourishing dish, rich in flavors and spices. It’s also very easy to prepare, making it an excellent choice for everyday meals. You’ll love devouring it with a bowl of hot rice.

Ingredients for 2 persons :

  • 300 g eggplants
  • 30 g plain salted fish
  • 150 g skinless chicken meat
  • a little green onion, minced garlic, minced Chinese ginger
  • 1 teaspoon chilli garlic sauce,salt,white sugar
  • 6 teaspoons light soy sauce, black soy sauce

preparation :

1. Cut eggplant into thin slices. Thinly slice the fish salty. Cut into small cubes chicken.

2. In 1 bowl: mix salt + pepper + light soy sauce + a little cornstarch + a little oil

3. Fry the eggplant slices in a wok with a little oil, drain.

4. Brown the chicken in the wok with a little oil, then drain.

5. Brown the salted fish in the wok with a little oil, then add garlic + ginger + 1 glass of chicken stock + the sautéed chicken + the sliced eggplant + seasoning (bowl) + 1 dash of black soy sauce.

6. Cook for 2 to 3 minutes, then add ó spoonful of cornstarch diluted in a little water.

7. Serve the dish in an earthenware pot called a cassolette.

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