The CHEFS
Chef on board the Aranui, Henere takes pleasure in introducing Polynesian cuisine to the ship's passengers. Through his dishes, he takes his customers on the journey of a lifetime.
The legendary L'O à la Bouche restaurant has established itself as one of Tahiti's finest restaurants. Rigorous and consistent, chef and founder Jean-Charles Lallemand shared his story, his career and his passion with us.
Fred has been a seasoned chef on Moorea for nearly 30 years. Initially, he ran a gypsy caravan well known to customers of the former Club Med nightclub.
Nahema is passionate about travel and culture. We also know her from Coco Beach in Moorea. 3rd best dancer at the 2014 Heiva, she now lets her culture shine through her cooking.
Heimataiki's NOA project is a patisserie workshop dedicated exclusively to pies! The range of possibilities with this dessert is enormous, with everything imaginable in terms of textures, tastes and shapes.
Hinerava, manager and chef of the Arbre à Pain bakery. She uses the local products she loves and has always known, along with the bakery know-how she acquired in France.
CHEFS’ WORDS / INTERVIEWS
INTERVIEW DE HEIMATAIKI, NOA ATELIER
Hinerava from L’Arbre à pain bakery
Nahema Charles, Pura Vida
CHEFS’ RECIPES
Take advantage of guava season to try our recipe for homemade guava purée! Use it for your desserts or drinks.
It's bound to remind you of childhood tea parties at Grandma's... Today, Chefs de Tahiti brings you the recipe for […]
Do you have over-ripe bananas and don't know what to do with them? With Chefs de Tahiti, discover the recipe […]
Fancy a sparkling, refreshing cocktail that's super easy to make? Discover this recipe for Sangria Blanca.
Were you expecting them? Shrimps are back in your stores. For the occasion, Chefs de Tahiti brings you its recipe […]