The CHEFS
The legendary L'O à la Bouche restaurant has established itself as one of Tahiti's finest restaurants. Rigorous and consistent, chef and founder Jean-Charles Lallemand shared his story, his career and his passion with us.
Fred has been a seasoned chef on Moorea for nearly 30 years. Initially, he ran a gypsy caravan well known to customers of the former Club Med nightclub.
Nahema is passionate about travel and culture. We also know her from Coco Beach in Moorea. 3rd best dancer at the 2014 Heiva, she now lets her culture shine through her cooking.
Heimataiki's NOA project is a patisserie workshop dedicated exclusively to pies! The range of possibilities with this dessert is enormous, with everything imaginable in terms of textures, tastes and shapes.
Hinerava, manager and chef of the Arbre à Pain bakery. She uses the local products she loves and has always known, along with the bakery know-how she acquired in France.
In October 2022, Chefs de Tahiti and REDSOYU bring you the first official edition of the Pâté-Croûte Championship in Fenua. The concept is simple: 6 renowned chefs from Tahiti, Moorea and Bora Bora will compete for a place on the podium, but above all for a place in the final.
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CHEFS’ WORDS / INTERVIEWS
INTERVIEW DE HEIMATAIKI, NOA ATELIER
Hinerava from L’Arbre à pain bakery
Nahema Charles, Pura Vida
CHEFS’ RECIPES
A pastry classic: the chocolate pie. Today, Chefs de Tahiti brings you its recipe for chocolate tart, a must for […]
Chefs de Tahiti brings you its flavorful recipe for sweet potato gratin with coconut milk and spices. A real blend […]
To celebrate the Orange Festival, Chefs de Tahiti presents its recipe for orange cake, in honor of the fruit that […]
Yes, you read that right! Today, Chefs de Tahiti brings you a recipe as surprising as it is excellent (having […]
The winner of the first edition of Défi de Chefs presents the complete recipe for her dish: Uru croquette stuffed […]
Having friends over for a last-minute aperitif and dinner? Chefs de Tahiti has come up with a simple, quick and […]