The CHEFS
In October 2022, Chefs de Tahiti and REDSOYU bring you the first official edition of the Pâté-Croûte Championship in Fenua. The concept is simple: 6 renowned chefs from Tahiti, Moorea and Bora Bora will compete for a place on the podium, but above all for a place in the final.
CHEFS’ WORDS / INTERVIEWS
INTERVIEW DE HEIMATAIKI, NOA ATELIER
Hinerava from L’Arbre à pain bakery
Nahema Charles, Pura Vida
CHEFS’ RECIPES
Today's challenge is to revisit a classic of "Comfort" cuisine that appeals to all generations: Mac & Cheese.
As surprising as it is refined, this recipe will win you over and surprise all your guests, if you like […]
If the combination of sweet and tangy flavours appeals to you, this recipe is specially designed to satisfy your taste […]
Chefs de Tahiti offers you its aperitif board to match your bottle of Château Pipeau 2019.
A pastry classic: the chocolate pie. Today, Chefs de Tahiti brings you its recipe for chocolate tart, a must for […]
Chefs de Tahiti brings you its flavorful recipe for sweet potato gratin with coconut milk and spices. A real blend […]