News from Chefs de Tahiti
For over 20 years, Délices du Monde has been a key player in fine food distribution in Polynesia. From importing exceptional products to processing them locally in its workshop in Papeete, the company works with restaurants and shops on a daily basis, with rigour, consistency and high standards.
Think you know everything there is to know about Tahitian cuisine? Wait until you see if you're actually saying the right words! Here are 10 expressions you need to know to speak (and eat) like in Fenua.
anoe-tahiti.com, a new website with a fun journey for visitors, designed by the chefsdetahiti.com team
From November 20 to 25, experience the 1st edition of Tahiti Burger Week: a week of culinary competition dedicated to the king of street food, the Burger.
Jean Mestreguilhem, 4th generation representative of the prestigious Château Pipeau in France's magnificent Saint-Emilion region, invites us to delve into the captivating world of this iconic winery.
The Pâté-croûte World Championship returns to Tahiti ! Find out all about this unique event in this article.
Vignobles Olivier Decelle comes to Tahiti: join us for exclusive Olivier Decelle & Fils evenings!
A book of local recipes born of a collaboration between chefs and school catering staff, to cook our local produce.
The MINUTY winery comes to Tahiti: join us for the Minuty party!
The delegation of Escoffier disciples in French Polynesia held its traditional "Epicure" dinner at Tahiti's Intercontinental Hotel. The latter enchanted epicureans and food enthusiasts alike, and celebrated the culinary art in all its splendor, with talented chefs, sommeliers and maîtres d'hôtel, all inspired by the values of Escoffier. This year's menu paid tribute to Christian Fréchède, the delegation's late founder, and saw the induction of 4 new disciples.